New yogurt recipe using milk powder

content/yogurt-using-milk-powder.md

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+---
+title: "Yogurt"
+date: 2022-12-28
+tags: ['basic', 'breakfast', 'cheesefare']
+author: "elias-pahls"
+---
+
+This is an alternative to [this recipe](./yogurt.md). The outcome and the taste of the yogurt should be very similar, but in this case you won't need a thermometer, and you can save considerable money on milk. Make sure to use high quality powder from real milk only.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 8-12 hours
+- 🍽️ Servings: 1.5 kg
+
+## Ingredients
+
+Intended for a big family, reduce the quantities as you like.
+
+- 1 jar 2l
+- 2 containers 1l
+- cool box
+- 3.5 cups milk powder
+- 7 cups water
+- 2 TS yogurt
+
+## Directions
+
+1. Heat 3 cups of water until the first few tiny bubbles start rising.
+2. At the same time boil some random (1-2l) amount of water for further use.
+3. Pour the 3 cups of heated water into a big jar.
+4. Add 5 further cups of water (room temperature).
+5. Add 3.5 cups of milk powder; stir well.
+6. Take about 1 cup of "milk" from the jug and mix it thoroughly with 2 table-spoons of yogurt.
+8. Pour the mix back into the jug and give it one or two swirls; not more!
+9. Use the boiling water from earlier to rinse out the containers for the yogurt.
+10. Pour the milk-yogurt mix (about 1.5l) into the containers.
+11. Pour a decent amount of steaming hot water into a cool box.
+12. Place the containers into the cool box and close the lid.
+13. Let the yogurt sit for 8-12 hours.
+14. Enjoy :)