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# Chicken Wings
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Perfectly cooked fall off the bone buffalo wings.
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## Ingredients
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- Chicken wings and drums
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- Enough Franks RedHot Sauce to marinate and top dress*
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- Reynold's Oven Bag
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## Directions
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1. Soak your wings in Franks RedHot overnight
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2. Preheat your oven to 350°F (175°C)
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3. Transfer wings to the Reynold's bag, seal it, and put it in the oven for an hour
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4. Crank up your grill† to high heat
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5. Throw the wings on the grill to char the skin and dress with a light top coat of Franks
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\* **Not** the "wing sauce" version
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† A pan might work, but I've only ever used a grill
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<!--
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## Contributors
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<!--
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Put your name or identifier here if you want.
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Limit yourself to a single line with links like this:
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-->
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- **Kyle Steger** -- [GitHub](https://github.com/kyleVsteger) -- _just some dude_
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bottom of the list (at least for the time being). In that case, the original
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author's line should still be at the top and bold.
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- Images should be as small as possible in size, preferably .webp files.
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- Everything you add here should be public domain. Getting credit at the bottom for adding the article is not a claim to ownership.
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@ -16,6 +16,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
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- [Chicken, Tomato & Spinach Curry](chicken-tomato-spinach-curry.html)
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- [Broiled Trevally](broiled-trevally.html)
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- [Almeirim Stone Soup](almeirim-stone-soup.html)
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- [Chicken Wings](chicken-wings.html)
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## Basics
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@ -1,4 +1,4 @@
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# Reciple name
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# Recipe name
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This is a brief, one or two sentence description of the dish.
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@ -24,7 +24,7 @@ Please take your own picture after having followed exactly this recipe.
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5. Looks good.
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6. Obvious,
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## Contributers
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## Contributors
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<!--
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Put your name or identifier here if you want.
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