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# Eggs
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Eggs are great. This page will contain all sorts of "basic" ways of having an
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egg. Feel free to suggest more, as per the instructions on the
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[homepage](inde.html)
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## Boiled eggs
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1. Bring water to boil (about enough to cover the eggs when submerged).
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2. Place eggs in water.
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3. Keep heat high enough to keep a rolling boil, boil until desired doneness
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(about 5 or less minutes for soft boiled and very runny, 8 minutes for medium
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runny, 10+ for hard boiled).
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Tip: if your eggs are cracking when you put them in boiling water, you might
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improve your chances of them not doing so by first warming them up in warm water
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for a few minutes beforehand.
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## Sunny-side up
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1. Heat up butter or oil on small pan.
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2. Crack egg(s) into pan.
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3. Cook on low heat for an evenly cooked white and runny yolk.
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4. Serve seasoned with salt and pepper.
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## Scrambled
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1. Heat up butter or oil on pan.
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2. Crack eggs into pan.
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3. Start scrambling with wooden spatula.
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4. Cook until desired dryness.
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5. Season with salt and pepper.
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Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits
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of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in.
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## Contribution
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- Martin Chrzanowski -- [website](https://m-chrzan.xyz)
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@ -17,6 +17,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
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- [Pasta (store bought)](pasta.html)
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- [Pasta Sauce](pasta-sauce.html)
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- [Rice](rice.html)
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- [Eggs](eggs.html)
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## More Info
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