mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2025-03-13 05:15:22 +00:00
added slow cooker meatloaf
This commit is contained in:
parent
9c68aed79a
commit
483c6c4ae5
41
content/slow-cooker-meatloaf.md
Normal file
41
content/slow-cooker-meatloaf.md
Normal file
@ -0,0 +1,41 @@
|
|||||||
|
---
|
||||||
|
title: "Slow Cooker Meatloaf"
|
||||||
|
tags: ['beef', 'american', 'slowcooked']
|
||||||
|
date: 2022-10-08
|
||||||
|
author: eric-grasby
|
||||||
|
---
|
||||||
|
|
||||||
|
This is a meatloaf recipe that I synthesized from a couple of different recipes that use ground beef. It is unique among other meatloaf recipes in that it includes Italian sausage and is cooked in a slow cooker (otherwise known as a crockpot).
|
||||||
|
This method of using a slow cooker renders the meatloaf into a tender and juicy dish (i.e. it doesn't dry out the way oven-cooked meatloaf can be prone to do). I've found that this dish is filling enough to eat without needing to prepare a side dish.
|
||||||
|
|
||||||
|
- ⏲️ Prep time: 30 min (includes overnight marination)
|
||||||
|
- 🍳 Cook time: 6-8 hours
|
||||||
|
- 🍽️ Servings: 6-8
|
||||||
|
|
||||||
|
## Ingredients
|
||||||
|
|
||||||
|
- 1 1b. 85% lean ground beef
|
||||||
|
- 1 package of mild Italian sausage links
|
||||||
|
- Package of gourmet crackers (any kind works, though rosemary crackers are recommended)
|
||||||
|
- 2-3 large eggs
|
||||||
|
- 3/4 bottle of Zesty Italian dressing
|
||||||
|
- 3 Tbsp Worcester sauce
|
||||||
|
- 2 Tbsp soy sauce (optional, but recommended)
|
||||||
|
- Can of premade breadcrumbs
|
||||||
|
- Cavender's Greek Seasoning (or similar meat seasoning)
|
||||||
|
- 1/2 cup sour cream
|
||||||
|
- 1 small purple onion
|
||||||
|
- Ketchup (optional)
|
||||||
|
|
||||||
|
## Directions
|
||||||
|
|
||||||
|
1. Decase your sausage links and combine with ground beef in a large mixing bowl.
|
||||||
|
2. Chop your purple onion to desired consistency and add to bowl (I find that coarsely chopped onions work well).
|
||||||
|
3. Combine rest of ingredients and, using your hands, thoroughly mix the ingredients together into a homogenous paste.
|
||||||
|
4. Line your slow-cooker with aluminum foil.
|
||||||
|
5. Dump the meatloaf mixture into your slow cooker and form it into a loaf.
|
||||||
|
6. Place the crock from your slow cooker in your refrigerator to marinate overnight.
|
||||||
|
7. Remove crock from refrigerator approximately 20-30 minutes before cooking (this allows the crock to come to room temperature to avoid cracking when the slow cooker turns on)
|
||||||
|
8. Cook on low for 6-8 hours.
|
||||||
|
9. At this point, you may remove and broil if you wish. I recommend stopping here and eating the meatloaf as it came out of the slow cooker.
|
||||||
|
|
4
data/authors/eric-grasby.json
Normal file
4
data/authors/eric-grasby.json
Normal file
@ -0,0 +1,4 @@
|
|||||||
|
{
|
||||||
|
"name": "Eric Grasby"
|
||||||
|
"website": "https://github.com/echarlesgrasby"
|
||||||
|
}
|
Loading…
x
Reference in New Issue
Block a user