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Luke Smith 2022-05-21 08:36:44 -04:00
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content/chicken-tenders-airfried.md
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@ -15,7 +15,7 @@ author: mental-outlaw
- Egg wash - Egg wash
- Bread crumbs - Bread crumbs
- Vegetable oil - Vegetable oil
- Seasoning:salt and pepper with cayenne or paprika (optional) - Seasoning: salt and pepper with cayenne or paprika (optional)
## Directions ## Directions

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content/lasagna.md
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@ -18,7 +18,7 @@ A nice recipe for amazing fully home-made lasagna.
- Parmesan cheese - Parmesan cheese
- Emental cheese (optional) - Emental cheese (optional)
- Dry mozzarella cheese - Dry mozzarella cheese
- [Fresh Bolognese sauce](/bolognese-sauce.) or about 1 litre worth of store-bought sauce - [Fresh Bolognese sauce](/bolognese-sauce) or about 1 litre worth of store-bought sauce
- [Béchamel sauce](/classic-bechamel-sauce) or [ricotta lasagna filling](/ricotta-lasagna-filling) - [Béchamel sauce](/classic-bechamel-sauce) or [ricotta lasagna filling](/ricotta-lasagna-filling)
- Lasagna pasta sheets - Lasagna pasta sheets

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content/potato-soup-dairy.md Normal file
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---
title: Potato Soup (Dairy)
tags: ['potato', 'milk', 'soup']
date: 2022-05-19
author: "Matthew"
---
For the lactose tolerant. Serves many people or one person for many days.
## Ingredients
- Potatoes (yellow or brown), I don't count but 10+
- Butter, a stick or two
- Whole Milk
- Garlic
- Cheese (optional)
- Onion Greens (optional)
- Sour Cream (optional)
## Directions
1. Bake the potatoes at 450° for about an hour.
2. Take them out and leave them to cool for a good 10 minutes.
3. Begin heating up a big pot to about medium temperature, and put the butter in to melt.
4. Cut the potatoes in half and scoop them directly into the pot.
5. Once you are finished with that, begin mashing them until they are a nice mashed-potato-like consistency.
6. Add milk little by little, stirring as you go, until you reach the desired consistency. I usually use half a gallon or so.
7. Shred cheese into the soup. Then add garlic, salt, pepper, cayenne, onion greens, and anything else you can think of.
9. Let the soup reach a boil, stirring constantly. Remove from heat and serve.
10. I usually eat it with sour cream mixed in to cool it down and get that extra dairy in.