mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2025-02-17 09:45:16 +00:00
added two sourdough bread recepies (#446)
This commit is contained in:
parent
62fa3ecbd5
commit
4d5ba95ee5
BIN
data/pix/sourdough-bread-with-seeds-and-grains.webp
Normal file
BIN
data/pix/sourdough-bread-with-seeds-and-grains.webp
Normal file
Binary file not shown.
After Width: | Height: | Size: 92 KiB |
BIN
data/pix/sourdough-potato-bread.webp
Normal file
BIN
data/pix/sourdough-potato-bread.webp
Normal file
Binary file not shown.
After Width: | Height: | Size: 96 KiB |
51
src/sourdough-bread-with-seeds-and-grains.md
Normal file
51
src/sourdough-bread-with-seeds-and-grains.md
Normal file
@ -0,0 +1,51 @@
|
||||
# Sourdough bread with seeds and grains
|
||||
|
||||
![Sourdough bread with seeds and grains](pix/sourdough-bread-with-seeds-and-grains.webp)
|
||||
|
||||
- ⏲️ Prep time: 15 min
|
||||
- 🍳 Cook time: 120 min
|
||||
|
||||
## Ingredients
|
||||
|
||||
### For the preparation
|
||||
|
||||
- 100g grain of choice (e.g. rye, spelt and wheat)
|
||||
- 40g linseed
|
||||
- 30g sesame
|
||||
- 30g sunflower seeds
|
||||
- 600g water
|
||||
|
||||
### For the bread
|
||||
|
||||
- 400g sourdough
|
||||
- 200g water (25-35°C)
|
||||
- 200g rye flour
|
||||
- 300g wheat flour
|
||||
- 20g sea salt
|
||||
- 2tsp bread spice
|
||||
- soaked seeds and grains
|
||||
|
||||
## Directions
|
||||
|
||||
### Preparations (the day before)
|
||||
|
||||
1. Feed your sourdough starter for the next day.
|
||||
2. Boil the grain in 500g water for 45 minutes.
|
||||
3. Put the seeds and 100g water into a bowl.
|
||||
4. Store everything in a locked bowl overnight (13-16h).
|
||||
|
||||
### Bread
|
||||
|
||||
1. Remove leftover water from the seeds and grains
|
||||
2. Stir all ingredients for the bread and knead them well.
|
||||
3. Let the dough rest for 5 hours in warm (25-30°C) conditions.
|
||||
4. Preheat the oven to 250°C.
|
||||
5. Bake for up to 20 minute with steam.
|
||||
6. Release the steam and turn the heat down to 150°C.
|
||||
7. Bake for another 50-60 minutes
|
||||
|
||||
## Contribution
|
||||
|
||||
- SirStark
|
||||
|
||||
;tags: sourdough bread
|
32
src/sourdough-potato-bread.md
Normal file
32
src/sourdough-potato-bread.md
Normal file
@ -0,0 +1,32 @@
|
||||
# Potato sourdough bread
|
||||
|
||||
![Potato sourdough bread](pix/sourdough-potato-bread.webp)
|
||||
|
||||
- ⏲️ Prep time: 15 min
|
||||
- 🍳 Cook time: 45 min
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 150g boiled potatoes in there skin
|
||||
- 350g wheat flour
|
||||
- 50g whole rye flour
|
||||
- 11g salt
|
||||
- 150g water
|
||||
- 250g sourdough
|
||||
|
||||
## Directions
|
||||
|
||||
1. Boil the potatoes
|
||||
2. Peel of the skin of the potatoes (let them cool down a bit)
|
||||
3. Stir all ingredients and knead them well.
|
||||
4. Let the dough rest for 5 hours in warm (25-30°C) conditions.
|
||||
5. Preheat the oven to 250°C.
|
||||
6. Bake for up to 10 minute with steam.
|
||||
7. Release the steam and turn the heat down to 220°C.
|
||||
8. Bake for another 35 minutes
|
||||
|
||||
## Contribution
|
||||
|
||||
SirStart
|
||||
|
||||
;tags: sourdough bread potato
|
Loading…
x
Reference in New Issue
Block a user