full-english-breakfast.md

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+# Full English Breakfast
+
+This is a hearty english breakfast, common in the UK. This recipe is made up largely of engredients that someone would have in their fridge/cooler, although for an authentic experience, purchasing English back bacon and English sausages would be preferable.
+
+- 🍳 Cook time: 40 min
+- 🍽️Servings: 2
+
+## Ingredients
+
+- 4 raw sausages (English sausages to be authentic)
+- 4 slices of bacon (English back bacon to be authentic)
+- 2 eggs
+- Half a tin (200g) of baked beans
+- 2 slices of bread
+- 1 large tomato
+- Half a cup (120g) of button mushrooms 
+
+## Directions
+
+1. Preheat your oven to 250°c or 480°F
+2. Prepare you mushrooms by cutting off the ends of the woody stems, and washing them in a collander
+3. Prepare your tomato by cutting off the stem, and slicing it in half
+4. Crack your eggs into a bowl and whisk them until homogeneous
+5. Place your sausages onto a oven tray, and begin cooking them for 15 minutes
+6. Place your bacon into a cold pan and begin to cook on high
+7. Once the bacon is crispy on one side, flip and begin browning on the other
+8. When cooked, place the bacon onto a plate with paper towels to drain
+9. If fifteen minutes have passed at this point, take the sausages out of the oven and flip them to get colour on the other side
+10. Set your pan to medium, and scramble the whisked eggs in the same pan
+11. Once the egg's curd has set somewhat, push the eggs to the side of the pan and place your tomato into it (cut side down); building colour
+12. Add your mushrooms to the same pan
+13. Add your baked beans to a pot set to medium. Once they are simmering, they are done
+14. Toast your bread as preferred
+15. If half an hour has passed at this point, take your sausages out of the oven
+16. Plate up by taking each ingredient and giving it its own portion on the plate
+
+## Contribution
+
+- Andy (Reneon) - [github](https://github.com/github-reneon)
+
+;tags: breakfast english