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Chetan Basuray 2021-04-02 18:37:57 +02:00
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# Garam Masala
A spice mixture for most Indian dish
A spice mixture for most Indian dishes
## Ingredients
@ -17,9 +17,9 @@ A spice mixture for most Indian dish
## Directions
1. Star anise and Mace are not normally added to Garam masala. They are added specially is someone was making [Biriyani](lamb-biriyani.html).
2. Cloves will make the masala really hot. So make sure to add only so much as you want to eat.
3. Too much mace makes the masala quite bitter. So make sure you donot add more than what has been recommended. The amount of other spices can be changed according to taste.
1. Star anise and Mace are normally not added to Garam masala. They are added specially if someone is making [Biriyani](lamb-biriyani.html).
2. Cloves will make the masala really hot. So make sure to add only as much as you want to eat.
3. Too much Mace makes the masala quite bitter. So make sure you donot add more than what has been recommended. The amount of other spices can be changed according to taste.
4. Wash all the dry spices really well.
5. If you live in a place which is very sunny, sun dry your washed spices for about 1 day. If not then on a frying pan with a heavy bottom, place all the spices and dry roast them until aromatic.
6. Cool the dry spices and put them into a mixer. Mix thoroughly.