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Update pasta-a-la-vodka.md
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- Plum tomatoes, 200--250 g
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- Canned tomatoes, 1
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- Cloves of garlic, 3--4
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- Basil, ca.\ 1 pot
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- Basil, ca. 1 pot
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- Parsley leaves, ca. 1/2 pot
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- Chili powder, 1--2 tsp.
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- Chicken broth, 1/2
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- Pasta Rigatoni, 250 g
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- Cream, ca.\ 2 dl
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- Cream, ca. 2 dl
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- Butter, 50 g
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- Olive oil
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- Parmesan
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@ -30,7 +30,7 @@
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2. Finely chop grlic, slice plum tomatoes and coursely chop parsely and basil.
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3. Blancher the garlic once the water starts boiling, leave them for about one minute.
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Then rinse the garlic in cold water.
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4. Start [cooking the pasta](pasta.html), but wait until step 9.\ to put the pasta in the
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4. Start [cooking the pasta](pasta.html), but wait until step 9. to put the pasta in the
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water.
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5. Heat olive oil and butter in a pan. Add chili powder and garlic, cook for one
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minute.
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