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Update pasta-a-la-vodka.md

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@ -11,12 +11,12 @@
- Plum tomatoes, 200--250 g - Plum tomatoes, 200--250 g
- Canned tomatoes, 1 - Canned tomatoes, 1
- Cloves of garlic, 3--4 - Cloves of garlic, 3--4
- Basil, ca.\ 1 pot - Basil, ca. 1 pot
- Parsley leaves, ca. 1/2 pot - Parsley leaves, ca. 1/2 pot
- Chili powder, 1--2 tsp. - Chili powder, 1--2 tsp.
- Chicken broth, 1/2 - Chicken broth, 1/2
- Pasta Rigatoni, 250 g - Pasta Rigatoni, 250 g
- Cream, ca.\ 2 dl - Cream, ca. 2 dl
- Butter, 50 g - Butter, 50 g
- Olive oil - Olive oil
- Parmesan - Parmesan
@ -30,7 +30,7 @@
2. Finely chop grlic, slice plum tomatoes and coursely chop parsely and basil. 2. Finely chop grlic, slice plum tomatoes and coursely chop parsely and basil.
3. Blancher the garlic once the water starts boiling, leave them for about one minute. 3. Blancher the garlic once the water starts boiling, leave them for about one minute.
Then rinse the garlic in cold water. Then rinse the garlic in cold water.
4. Start [cooking the pasta](pasta.html), but wait until step 9.\ to put the pasta in the 4. Start [cooking the pasta](pasta.html), but wait until step 9. to put the pasta in the
water. water.
5. Heat olive oil and butter in a pan. Add chili powder and garlic, cook for one 5. Heat olive oil and butter in a pan. Add chili powder and garlic, cook for one
minute. minute.