Add recipes for Apple Chiken, Farci tomatoes, Ardei umpluti and add (#826)

author info.

content/apple-chicken.md

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+---
+title: "Apple Chicken"
+tags: ['spanish', 'chicken', 'oven']
+date: 2022-07-11
+author: miraunpajaro
+---
+
+![Applechicken](/pix/apple_chicken.webp)
+Baked chicken with apples and onions. Suprinsingly good and simple combination.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- Chicken breast or similar.
+- Onions.
+- Nuez moscada.
+- Apples.
+- Potatoes.
+- Cream or creme fraiche.
+- Salt.
+- Pepper.
+- One glass (33c) of wine or cognac.
+## Directions
+
+1. Heat the oven to 200C and prepare an oven tray.
+2. Mix the chicken with nuez moscada, salt and pepper.
+3. Remove the center of the apples, fill with nuez moscada and butter.
+4. Put the chicken in the oven tray.
+5. Put the chicken, onions and apple in the oven tray.
+6. Add salt and pepper.
+7. Cook in the oven for 40 min.
+8. While the chicken is the oven prepare mushed potatoes. First you boil them until they are soft (keep the skin on). Once they are soft, peel them. Then mush them with a fork and add milk or creme fraiche.
+9. Add the wine or the cognac. Cook until the chicken is well cooked.
+10. Enjoy.

content/ardei-umpluti.md

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+---
+title: "Ardei umpluti with meat"
+tags: ['romanian', 'peppers', 'oven'.'meat']
+date: 2022-07-11
+author: miraunpajaro
+---
+
+![Ardei umpluti](/pix/ardei_umpluti.webp)
+Farcies tomates with rice.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 2 yellow peppers per person
+- Around 120g of ground beef meat per person.
+- 1 or 2 onions.
+- Condiments of your choice: Parsley, origan or cumin.
+- Olive oil
+- Salt and pepper.
+- Optional: Bechamel.
+
+## Directions
+
+1. Heat the oven to 200C.
+2. Empty the peppers and remove the seeds.
+3. Slice the top to the peppers and place them in the oven tray, you may need to slice the bottom a litte bit to make them stand together. (Hint: Put the peppers inside a pan over the oven tray).
+4. Cover the peppers with aluminum and cook in the oven for 1h30min.
+5. Meanwhile¸saute the onions, garlic and last, the meat.
+6. Mix with fresh tomato soup.
+7. When the peppers are finished, remove the aluminum, fill the peppers with the mix and cook in the oven for another 45 minutes.
+8. Optionally: (Not traditional!) Add the bechamel a couple of minutes before the time is up and finish cooking in the oven.
+9. Optionally: Instead of bechamel you can use sour cream.
+10. Enjoy.

content/farci-tomatoes.md

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+---
+title: "Farcies tomatoes"
+tags: ['french', 'tomatoes', 'oven']
+date: 2022-07-11
+author: miraunpajaro
+---
+
+![Farci tomatoes](/pix/farci_tomatoes.webp)
+Farcies tomates with rice.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 2 tomatoes per person.
+- 300g of ground beef meat.
+- 1 or 2 onions.
+- Condiments of your choice: Parsley, origan or cumin.
+- Olive oil
+- Gruyere cheese.
+- Salt and pepper.
+- Optional: Butter.
+
+## Directions
+
+1. Heat the oven to 200C.
+2. Slice the top to the tomatoes and place them in the oven tray.
+3. Empty the tomatoes using a spoon and reserve the interior of the tomatoes in a bowl.
+4. Mix the interior of the tomatoes with the rest of the ingredients.
+5. Restuff the tomatoes.
+6. Optionally add a thin layer of butter on top of the tomatoes.
+7. Put the "lid" on the tomatoes.
+8. Bake for 40 minutes in the oven.
+9. Enjoy!

data/authors/miraunpajaro.json

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+{
+	"name": "miraunpajaro",
+	"website": "https://marhuenda.in",
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+}