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updated instructions for slow-cooker-meatloaf.md

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Eric Grasby 2022-10-08 14:55:58 -05:00
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@ -31,11 +31,10 @@ This method of using a slow cooker renders the meatloaf into a tender and juicy
1. Decase your sausage links and combine with ground beef in a large mixing bowl.
2. Chop your purple onion to desired consistency and add to bowl (I find that coarsely chopped onions work well).
3. Combine rest of ingredients and, using your hands, thoroughly mix the ingredients together into a homogenous paste.
3. Combine rest of ingredients and, using your hands (or mixer), thoroughly mix the ingredients together into a homogenous paste.
4. Line your slow-cooker with aluminum foil.
5. Dump the meatloaf mixture into your slow cooker and form it into a loaf.
6. Place the crock from your slow cooker in your refrigerator to marinate overnight.
7. Remove crock from refrigerator approximately 20-30 minutes before cooking (this allows the crock to come to room temperature to avoid cracking when the slow cooker turns on)
8. Cook on low for 6-8 hours.
8. Cook on low for 6-8 hours. Check the meatloaf's internal temperature to make sure it is cooked all the way through before serving.
9. At this point, you may remove and broil if you wish. I recommend stopping here and eating the meatloaf as it came out of the slow cooker.