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@ -25,5 +25,5 @@ A "merienda" (afternoon meal) that is intertwined with the history of colonizati
2. Mix flour and grease with your fingertips, while slowly adding the salt water, until you end up with a dough ball. 2. Mix flour and grease with your fingertips, while slowly adding the salt water, until you end up with a dough ball.
3. Knead it energically, until the dough forms bubbles on its surface. 3. Knead it energically, until the dough forms bubbles on its surface.
4. Let it rest for 1 or 2 hours, and then form little balls, the size you'd do for a chocolate chip cookie, smash them to a disc shape, then poke a small hole in the middle. 4. Let it rest for 1 or 2 hours, and then form little balls, the size you'd do for a chocolate chip cookie, smash them to a disc shape, then poke a small hole in the middle.
5. Fry it on abundant grease, remove it with a perforated spoon, then put it on a bowl with paper towels to absorb excess grease. 5. Fry it on abundant grease until golden brown, remove it with a perforated spoon, then put it on a bowl with paper towels to absorb excess grease.
6. Add garnishes, but it is not essential, due to how rich and filling the dish is. 6. Add garnishes, but it is not essential, due to how rich and filling the dish is.