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Elias Pahls
2022-12-28 15:27:13 +03:00
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@@ -17,16 +17,16 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi
- pasta: 800g | 1 1/2 lb
- Cream: 4dl | 1 1/2 cups
- Tomato purée
- Tomato paste 2 TS
- Parmigiano (grated)
- Parsley
## Directions
1. Start cooking the [pasta](/pasta).
2. Mix the cream with the purée and bring to a boil.
3. Turn the heat down to medium and add the grated parmigiano.
4. Let it cook on medium to low heat until the pasta are done.
5. Add chopped up parsley and pepper.
6. You can either add the sauce to the pasta ore serve separately.
2. Mix the cream with the tomato paste and bring to a boil.
3. Turn the heat down to medium and add as much grated parmigiano as you like.
4. Let it cook on medium to low heat until the pasta is done.
5. Add chopped parsley and pepper.
6. You can either add the sauce to the pasta or serve separately.
7. Serve with some additional parmigiano and a leaf of parsley.