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@@ -57,3 +57,12 @@ The more you scramble the less fluffy the egg will be.
Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits
of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in.
### Poached
1. Bring water to a boil.
2. Carefully form a whirlpool in the pot by stirring the water.
3. Crack egg into the middle of the whirlpool.
4. Boil for four minutes (or more for a firmer yolk) but avoid disturbing the egg while it's boiling.
5. Remove egg from water with a slotted spoon.
6. Season with salt and pepper.