add fruit crisp recipe

src/fruit-crisp.md

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+# Fruit Crisp
+
+A warm, crispy dessert made in a casserolle dish with a fruit of your choosing.
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 15-40 min
+
+## Ingredients
+
+### Topping
+
+Forumla: 3:2:1:1 ratio of Oats, Flour, Sugar, and Fat.
+
+- 1 Cup Oats
+- 2/3 Cup Flour
+- 1/3 Cup Brown Sugar (Light or Dark)
+- 1/3 Cup Butter (cold)
+- 1 Teaspoon Vanilla
+- Dash of Cinnamon and/or Nutmeg (optional/seasonally appropriate) 
+
+### Filling
+
+Fruit can be fresh chopped fruit or from a can. For canned fruit filling, these steps can be omitted.
+
+- 3 Cups Fruit Filling (or, enough to fill your dish)
+- 1 Teaspoon Lemon Juice
+- 1 Teaspoon Corn Starch (to thicken)
+- 2 Tablespoons Sugar (optional)
+
+## Directions
+
+1. Preheat oven to 350F (175C)
+2. Roughly combine topping ingredients with a pastry blender, food processor, or fork
+3. In a separate bowl, stir fruit and lemon juice together
+4. Add the corn starch and sugar to the filling bowl; stir
+5. Butter a 9x9 casserole dish, pie pan, or other chosen dish
+6. Fill dish with filling; cover filling with topping
+7. Sprinkle a dash of flakey salt over the topping
+8. Bake 15-20 minutes or until topping is browned and crispy. Larger quantities will need more time.
+9. Let cool 5 minutes. Serves well with vanilla bean ice cream.
+
+## Contribution
+Stephanie, adapted from [allrecipes](https://www.allrecipes.com/article/how-to-make-fruit-crisp/)
+
+;tags: dessert fruit