Merge branch 'master' of https://github.com/LukeSmithxyz/based.cooking

README.md

@@ -18,16 +18,21 @@ This site is compiled and organized with Hugo, using [this very simple theme](ht
 ## Rules for submission
 
 - Model submission files after [example.md](example.md). Put them in `content/`.
-- Recipes should start with a title, with a single `#`, *on the first line*. No
-  empty line at the top, no trailing line at the end. The file needs to be `\n`
-  terminated in unix-fashion (if you're on linux you don't need to care, it
-  should be automatic).
 - File names should be the name of the dish with words separated by hyphens
   (`-`). Not underscores, and definitely not spaces.
-- Recipe must be based, i.e. good traditional and substantial food. Nothing
+- Recipe must be "based," i.e. good traditional and substantial food. Nothing
   ironic, meme-tier hyper-sugary, meat-substitute, etc.
 - Don't include salt and pepper and other ubiquitous things in the ingredients
   list.
+- Don't include an image unless (1) you took it yourself, and more importantly
+  (2), **it actually looks good**! Most existing images on this site IMO look
+  like unappetizing NEET photos, so you are welcome to take one a better one
+  yourself and submit it if you make a dish. If you don't know if your image is
+  good, please have a real-live woman in real life approve your photo before
+  you submit it. I'm serious about this, it's a waste for me to wade through
+  disgusting photos in PRs.
+- The file needs to be `\n` terminated in unix-fashion (if you're on Linux you
+  don't need to care, it should be automatic).
 
 **If you fail to do these things, I will close your submission and you will have to resubmit. I am tired of having to fix more than 50% of submissions.**
 
@@ -41,7 +46,7 @@ crypto addresses as `btc`, `xmr` and `eth`.
 Remember to add tags to your recipe, but try to use tags already used by other recipes.
 
 If your recipe contains no meat or dairy, include the `fasting` tag.
-If it includes dairy but no milk, incude the `cheesefare` tag.
+If it includes dairy but no milk, include the `cheesefare` tag.
 
 ### Images
 

config.toml

@@ -7,6 +7,7 @@ theme = 'lugo'
   favicon = "/favicon.svg"
   stylesheet = "/style.css"
   indexarticles = 50
+  taglist = true
 
 [markup]
   [markup.goldmark]

content/_index.md

@@ -1,6 +1,7 @@
 ---
 title: "🍲 Based Cooking 🍳"
 description: 'The fast-loading recipe site with cooking only and no ads.'
+layout: single
 ---
 
 ## What do you want to cook?

content/apple-chicken.md

@@ -1,6 +1,6 @@
 ---
 title: "Apple Chicken"
-tags: ['spanish', 'chicken', 'oven']
+tags: ['spanish', 'chicken', 'oven', 'apple']
 date: 2022-07-11
 author: miraunpajaro
 ---

content/apple-pie.md

@@ -1,7 +1,7 @@
 ---
 title: "Apple Pie"
 date: 2021-05-13
-tags: ['dessert', 'pie', 'sweet']
+tags: ['dessert', 'pie', 'sweet', 'apple']
 author: mfed3
 ---
 

content/autumn-soup.md

@@ -1,6 +1,6 @@
 ---
 title: Autumn Soup
-tags: ['vegetable', 'soup']
+tags: ['vegetables', 'soup']
 date: 2022-08-04
 author: joel-maxuel
 ---

content/bean-salad.md

@@ -0,0 +1,33 @@
+---
+title: Three Bean Salad
+tags: ['salad', 'american', 'fasting', 'quick']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+Easy recipe to expand - black turtle beans and chickpeas also work well here.
+
+- ⏲️ Prep time: 10 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 1/3 cup Salad Oil (olive oil, canola, or sunflower)
+- 1/2 cup Cider Vinegar
+- 1 tsp Salt
+- 1/2 tsp Pepper
+- 1/4 cup Sugar
+- 1/2 tsp Celery Seed
+- 1 can Cut Green Beans
+- 1 can Cut Waxed Beans
+- 1 can Red Kidney Beans
+- 1 Carrot, thinly sliced
+- 1 small Onion, chopped
+- 1 Bell Pepper
+
+## Directions
+
+1. Put dressing ingredients in a large salad bowl an whisk until blended.
+2. Empty cans of beans into a colander and rinse under cold water.
+3. Chop remaining vegetables and add to dressing.  Add beans and gently stir.
+4. Refrigerate for at least an hour before serving, stirring occasionally.

content/beef-and-broccoli.md

@@ -0,0 +1,33 @@
+---
+title: Beef and Broccoli
+tags: ['beef', 'asian', 'rice']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 3
+
+## Ingredients
+
+- 1/2 lb Beef, cut into strips
+- 2 Tbsp Vegetable Oil
+- 1 Tbsp Ginger, minced
+- 2 cloves Garlic, minced
+- 1 cup Carrots, sliced
+- Snow Peas
+- Bean Sprouts
+- 1 cup Broccoli Pieces
+- 1/2 cup Beef Bouillon
+- 1 Tbsp Corn starch
+- 1 Tbsp Soy Sauce
+
+## Directions
+
+1. Heat oil, add beef and stir-fry until meat is browned and push to sides of pan.
+2. Add broccoli and carrots. Cover and steam vegetables until they are only slightly crunchy.
+3. Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.
+4. Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken sauce.
+5. Add vegetables and heat. Serve over rice.

content/ceviche.md

@@ -5,6 +5,8 @@ author: jacob-smith
 date: 2022-04-16
 ---
 
+![tilapia ceviche on rice](/pix/ceviche.webp)
+
 Ceviche is a South American dish which originated in Peru. The following recipe will only cover
 the bare minimum ingredients, so feel free to experiment by adding things like garlic, ginger, peppers
 tomatoes, cilantro, other citrus juices, and anything else you feel might taste good in there.

content/cheddar-crusted-chicken.md

@@ -0,0 +1,27 @@
+---
+title: Cheddar-Crusted Chicken
+tags: ['chicken']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+Suggested sides: Roasted green beans as well as sweet potatoes mashed with sour cream and butter
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 2 Chicken Breasts
+- 2 Tbsp Mayonnaise
+- 1/4 cup Panko Breadcrumbs
+- 1/4 cup Cheddar Cheese, shredded
+- 1 Tbsp Smoked Paprika-Garlic Blend
+
+## Directions
+
+1. Combine panko, cheese, and smoked paprika-garlic blend in a shallow dish. Preheat oven to 425F.
+2. Pat chicken dry with paper towel. Carefully slice into the centre of each chicken breast lengthwise and parallel to the cutting board - leaving 1/2 inch intact on the other end. Open up chicken like a book, and season both sides with salt and pepper.
+3. Coat one side of each chicken breast with mayo. Firmly press mayo-coated side into panko mixture to adhere, one at a time.
+4. Transfer chicken to a parchment-lined baking sheet, coated-side up. Bake chicken on the middle oven rack until cooked through (18-20 mins).

content/cinque-pi.md

@@ -17,16 +17,16 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi
 
 - pasta: 800g | 1 1/2 lb
 - Cream: 4dl | 1 1/2 cups
-- Tomato purée
+- Tomato paste 2 TS
 - Parmigiano (grated)
 - Parsley
 
 ## Directions
 
 1. Start cooking the [pasta](/pasta).
-2. Mix the cream with the purée and bring to a boil.
-3. Turn the heat down to medium and add the grated parmigiano.
-4. Let it cook on medium to low heat until the pasta are done.
-5. Add chopped up parsley and pepper.
-6. You can either add the sauce to the pasta ore serve separately.
+2. Mix the cream with the tomato paste and bring to a boil.
+3. Turn the heat down to medium and add as much grated parmigiano as you like.
+4. Let it cook on medium to low heat until the pasta is done.
+5. Add chopped parsley and pepper.
+6. You can either add the sauce to the pasta or serve separately.
 7. Serve with some additional parmigiano and a leaf of parsley.

content/coconut-flour-bread.md

@@ -0,0 +1,33 @@
+---
+title: Keto Coconut Bread
+tags: ['bread', 'coconut', 'baked', 'keto', 'bariatric']
+date: 2022-11-16
+author: "luis-fernando-maschietto-junior"
+---
+![keto-coconut-bread](/pix/coconutbread-lufemas.webp)
+
+I created this recipe looking for a bread alternative not using any grains, processed sugar and processed oils.
+It is sitting between bread and cake feel and my wife loved it. I used pasture-raised eggs to my recipe, just because it is more nutritious. But regular eggs should be fine.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 12
+
+## Ingredients
+
+- 6 Medium Eggs (or 5 Extra Large)
+- 1 Tbsp Coconut Oil
+- ¾ cup Coconut Flour
+- 1 tsp Baking Powder
+- Pinch of Salt
+- ½ tsp or less of Xanthan Gum (optional, to have a more stick bread)
+
+## Directions
+
+1. Mix all dry ingredients in a big bowl.
+2. Add the whole eggs and the coconut oil.
+3. Mix well with a spoon until it gets thick. You can add extra coconut flour if you feel it is too liquid.
+4. Pre-heat your oven to 350°F (175°C).
+5. Pour the dough evenly into a Bread/Loaf form (coated with butter or parchment paper) and cook for 35 to 45 min.
+6. After cooking, remove it from the oven and let it sits while it cools down.
+7. Some variations can be done, like using butter instead of coconut oil or adding pumpkin pure to the mix and having a cake-like texture.

content/colcannon-bake.md

@@ -0,0 +1,31 @@
+---
+title: Colcannon Bake
+tags: ['cheesefare', 'potato', 'irish']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 70 min
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- 3 Potatoes, peeled and quartered
+- 7 Tbsp Butter, cut into small chunks
+- 1/2 cup Sour Cream
+- 1 Egg
+- 1 Tbsp Milk
+- 3 cup Cabbage, shredded
+- 2 Leeks, chopped
+- 1 small Onion, chopped
+- 2 cubes Chicken Bouillon
+- 1/2 cup Cheddar Cheese, shredded
+
+## Directions
+
+1. Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Season the potatoes with salt, and mash with 6 Tbsp of the butter, the sour cream, egg, and milk.
+2. Preheat oven to 350F. Grease a 2-quart casserole dish.
+3. Heat the remaining butter in a skillet over medium heat. Stir in the cabbage, leeks, and onion until the cabbage is tender and the onion is translucent (10 mins).
+4. Crush the bouillon cubes into the cabbage mixture, and stir to blend and dissolve the cubes. Stir the cabbage mixture into the potato mixture until thoroughly mixed, and spoon into the prepared casserole dish.
+5. Bake in the preheated oven for 40 minutes, top with cheddar cheese, and return to oven until the cheese melts (10 mins).

content/cuca-italiana.md

@@ -0,0 +1,41 @@
+---
+title: Cuca "Italiana"
+tags: ['brazilian', 'cake', 'traditional']
+date: 2022-09-08
+author: "bernardo-slongo"
+---
+
+Sweet bread with a crumbly top. The name derives from German "Streußelkuchen", but while German colonists in Southern Brazil kept it identical to the mainland version, North Italian colonists took it and turned it into a tall loaf. 
+
+- ⏲️ Prep time: 2h 30min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+For the dough:
+- 3 cups of all-purpose flour
+- 1 1/2 cups of sugar
+- 3/4 of a cup of warm water
+- 2 eggs
+- 6 tablespoons of milk
+- 2 tablespoons of lard or butter
+- 1 tablespoon of instant dry yeast
+- A pinch of nutmeg
+- 1 teaspoon of vanilla essence (optional).
+- Optional herbs and spices: Fennel seeds, cinammon, cloves. Don't put too many though.
+
+For the "farofa", the crumbly top:
+- 1 cup of sugar
+- 1/2 cup of flour
+- 2 tablespoons of lard or butter
+- 1 teaspoon of vanilla essence
+
+
+## Directions
+
+1. Add the sifted flour, the nutmeg and a pinch of salt into a bowl. In another one, add the sugar, the warm water, the fat of choice, the yeast and the vanilla essence.
+2. Unite both mixes and knead it until an homogenous dough forms. Put it in a properly floured and greased baking tray that you would use for baking bread, or a tall, round tray for cake.
+3. Prepare the "farofa" mixing the sugar, the flour, the fat and the vanilla essence with your fingertips, until they form crumbles. Now put the "farofa" over the dough, cover it with a cloth and leave it to rest for 2 hours.
+4. Then, bake it at a pre-heated 180C (356F) oven for 40 minutes.
+5. Have it with [fruit jam](https://based.cooking/tags/jam/) (grape is my favourite) or [dulce de leche](https://based.cooking/dulce-de-leche/), and some coffee. 

content/dulce-de-leche.md

@@ -25,6 +25,6 @@ Delicious milk toffee used on desserts or as a spread. Substitute for Nootella o
 2. Once the sugar dissolves, set heat to very low, and keep mixing once in a while for approximately two hours. It should not boil, if it happens, set it aside, keep mixing and once the temperature lowers put it back on the heat.      
 3. Once the preparation gets thicker, be more careful and mix it more frequently so that it does not stick (and burn) 
 and lumps do not form.
-4. Once you get a consistency similar to that of a custard, set it aside and keep mixind for 10 minutes, until it gets
+4. Once you get a consistency similar to that of a custard, set it aside and keep mixing for 10 minutes, until it gets
  cold and thickens a bit more. If you put a spoon inside, pass your finger in the middle and it does not unite anymore, it is done.
 5. Once cold, put it on a glass jar and leave it in the fridge, or sterilize it. 

content/easy-chicken-and-rice-casserole.md

@@ -0,0 +1,28 @@
+---
+title: Easy Chicken and Rice Casserole
+tags: ['chicken', 'quick', 'easy']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1/2 cup Onion, chopped
+- 1/2 cup Celery, chopped
+- 2 Tbsp Butter or margarine
+- 2 cups Chicken, cooked and chopped
+- 1 3/4 cups Hot water
+- 2/3 cup Long Grain White Rice
+- 1 can (10 oz) Mushrooms with liquid
+- 1 cup Frozen Peas and Carrots
+- 1 tsp Dried Thyme and Rosemary
+
+## Directions
+
+1. In large fry pan, cook onion and celery in butter until soft.
+2. Stir in remaining ingredients.
+3. Bake in covered 8 cup baking dish in preheated (350F) oven for about 30 minutes or until rice is cooked.

content/egyptian-lentils.md

@@ -0,0 +1,30 @@
+---
+title: Egyptian Lentils
+tags: ['rice', 'pasta']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 5
+
+## Ingredients
+
+- 1 cup Lentils
+- 1 cup Elbow Macaroni
+- 2 Fresh Chili or Bell Peppers
+- 2 Tbsp Lime Juice
+- 1 1/2 cup Regular Rice
+- 3 Tbsp Oil
+- 2 medium Tomatoes, chopped
+- 1 large Onion, diced
+
+## Directions
+
+1. Place lentils in a saucepan and cover by 1" or more of water. Turn heat to high and bring to a boil, then turn down heat to simmer, and cook covered for 35 minutes or until tender. Drain and transfer to a large bowl. Set aside.
+2. Bring 3 cups of water to a boil, add rice. Turn down to simmer for 20 minutes and fluff up rice with a fork and add to lentils.
+3. Boil 2 quarts of water, add elbow macaroni and cook until tender. Add to lentils.
+4. In a small skillet add 1 Tbsp of oil and saute chopped peppers finely for two minutes. Add the tomato, 1/2 cup of water, bring to a boil and simmer for 5 minutes. Add the lime juice. Fold this sauce into the lentils.
+5. In another skillet heat 2 Tbsp oil, add onions and saute until brown. Garnish lentil mixture with the browned onions.

content/exotic-ginger-cumin-chicken.md

@@ -0,0 +1,34 @@
+---
+title: Exotic Ginger Cumin Chicken
+tags: ['chicken']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 1 Tbsp Vegetable Oil, divided
+- 2 lbs Boneless Skinless Chicken, cut bite-size
+- 2 tsp Garlic, minced
+- 1/2 cup Onion, chopped
+- 1 Tbsp Ginger Root, minced
+- 1/2 tsp Cayenne Pepper
+- 1 tsp Cumin
+- 1 tsp Turmeric
+- 1/2 cup Chicken Stock
+- 1 can (19oz) Stewed Tomatoes
+- 2 Tbsp Tomato Paste
+- 1 tsp Sugar
+- 3/4 cup Low Fat Plain Yogurt
+
+## Directions
+
+1. In large saucepan heat 2 tsp oil over medium heat.  Add half of the chicken and cook 3 minutes until brown. Remove from pan and set aside. Repeat with remaining chicken.
+2. Add remaining oil to pan; add garlic, onion, and ginger. Reduce heat to medium and cook, stirring constantly for 5 minutes or until soft.  Stir in cayenne, cumin, and turmeric; saute for 1 minute.
+3. Stir in stock, tomatoes, tomato paste, and sugar; return chicken to pan. Bring to boil; reduce heat and simmer 5 minutes.
+4.  Stir in yogurt and simmer 2 minutes.

content/fajitas.md

@@ -0,0 +1,36 @@
+---
+title: Fajitas
+tags: ['beef', 'chicken', 'southwest']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time:15 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1/4 cup + 1/2 tsp Lime Juice, divided
+- 3 Tbsp Olive Oil, divided
+- 4 cloves Garlic, crushed
+- 3 tsp Soy Sauce, divided
+- 1 tsp Salt
+- 1/2 tsp Liquid Smoke
+- 1/2 tsp Cayenne Pepper
+- 1/4 tsp Black Pepper
+- 1 lb Chicken Breasts or Skirt Steak, bones/skin removed
+- 2 Tbsp Water
+- 1 large Spanish Onion, thinly sliced
+- 1/2 each Green, Red, and Yellow Bell Pepper, thinly sliced
+
+## Directions
+
+1. Combine 1/4 cup lime juice, 2 Tbsp of the oil, garlic, 2 tsp soy sauce, the salt, liquid smoke, cayenne pepper, and black pepper in a resealable container, add chicken/steak, cover, and refrigerate for at least 2 hours or overnight.
+2. Combine water, remaining soy sauce and lime juice, and a dash of salt and pepper - set aside.
+3. Grill meat over a medium-high flame for 4-5 minutes per side, or until cooked through.
+4. Cut meat into thin strips - set aside and keep warm.
+5. In a large skillet over medium-high heat, cook onion and peppers in remaining oil until brown - remove from heat and pour reserved liquid mixture over onions and peppers.
+6. Toss together meat, onions, and peppers.
+7. Can serve with warm tortillas, pico de gallo, cheese, sour cream, and guacamole.

content/fall-vegetable-and-chickpea-curry.md

@@ -0,0 +1,34 @@
+---
+title: Fall Vegetable and Chickpea Curry
+tags: ['fasting', 'curry']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+Can be served over rice or on its own with a dollop of yogurt.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 25 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 Tbsp Butter
+- 1 Onion, chopped
+- 2 Tbsp Thai Red Curry Paste
+- 1 Tbsp Ginger, minced
+- 1 large Sweet Potato, peeled and cut into half-inch chunks
+- 1 small Zucchini, cut into half-inch chunks
+- 1 Red Pepper, cut into half-inch pieces
+- 28 oz can Chickpeas, rinsed and drained
+- 1 Lime
+- 3 Tbsp Wheat Flour
+- 1 1/2 cup Milk
+- 1/2 cup Fresh Coriander, chopped
+
+## Directions
+
+1. In a large non-stick frying pan, heat butter over medium-high heat. Cook onion, stirring (2 mins). Add curry paste and ginger. Cook, stirring (1 min).
+2. Add sweet potato, zucchini, red pepper, salt, and half a cup of water. Stir. Cook covered, stirring occasionally until vegetables soften (10 mins). Add chickpeas and finely grated zest and juice from lime. Stir frequently until vegetables are tender and liquid has evaporated (5 mins).
+3. Whisk flour into milk. Gradually stir into pan. Bring to a simmer, stirring constantly. Reduce heat to medium heat for a simmer, stirring occasionally (5 mins).
+4. Stir in coriander and salt if needed.

content/farci-tomatoes.md

@@ -6,6 +6,7 @@ author: miraunpajaro
 ---
 
 ![Farci tomatoes](/pix/farci_tomatoes.webp)
+
 Farcies tomates with rice.
 
 - ⏲️ Prep time: 10 min

content/galinha-caipira.md

@@ -0,0 +1,29 @@
+---
+title: Galinha Caipira
+tags: ['chicken', 'stew', 'brazilian']
+date: 2022-11-16
+author: "bernardo-slongo"
+---
+
+Chicken stew ubiquitous in rural Brazil. Perfect pair with rice and beans, polenta or boiled cassava root.
+
+- ⏲️ Prep time: 30 min
+- 🍳 Cook time: 2h 30min
+- 🍽️ Servings: Usually enough for a family of five.
+
+## Ingredients
+
+- A whole ckicken weighing close to 2,5kg (roughly 3 pounds). Avoid industrially grown birds, as those can make the stew very greasy and flavorless.
+- A cup of diced onions of any kind.
+- Half a cup of diced chives.
+- A tablespoon of lard.
+- A full kettle of boiled water.
+
+## Directions
+
+1. Cut the chicken into pieces. Remove offal or small bones, if you want. Salt and pepper to taste now.
+2. In a pan (best if cast iron), add the lard and heat it up very well.
+3. Add the chicken and lower the heat.
+4. After the meat sears, add the diced onions.
+5. When the onions brown, cover the pot with boiling water, and let it simmer for two hours. If it dries, add more water.
+6. After those two hours, add the diced chives and simmer it for more thirty minutes.

content/granola.md

@@ -0,0 +1,34 @@
+---
+title: Granola
+tags: ['breakfast']
+date: 2022-10-03
+author: hanlex
+---
+
+# Granola
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 5
+
+## Ingredients
+
+- 3 cups Oats
+- 1/2 cup Olive Oil
+- 1/2 cup Maple Syrup
+- 1 cup Chopped Nuts (Almonds, Pumpkin Seeds, etc)
+- 1 tsp Ground Cloves
+- 1 tsp Ground Cardamom
+- 1 cup Dried Fruit (Apricots, Unsweetened Cranberries, Dates, etc)
+
+## Directions
+
+1. Preheat oven to 315° F
+2. In a large bowl, mix: Oats, Oil, Maple Syrup, Chopped Nuts and Spices
+3. Cover two large baking sheets with parchment paper
+4. Spread the mixture thinly and evenly on baking sheets, put in oven
+5. Bake 15 minutes, take out of oven, stir, put back in oven (swap oven locations for even cooking)
+6. Bake 15 minutes, take out of oven, stir, put back in oven (swap oven locations for even cooking)
+7. Bake 10 minutes, take out of oven, **do not stir** (helps form clumps), let it cool
+8. Coarsely chop Dried Fruit and mix in
+9. Serve with yogurt, milk, fresh fruit, etc

content/grilled-mackerel-with-miso-soup-and-squash.md

@@ -0,0 +1,34 @@
+---
+title: Grilled Mackerel with Miso Soup and Squash
+tags: ['fish', 'soup', 'japanese']
+date: 2022-11-16
+author: "Elsie Bee"
+---
+- ⏲️ Prep time: 45 min
+- 🍳 Cook time: 15 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 2 Norwegian Mackerel Fillets
+- 1 tbsp Sake
+- 2 tbsp Miso paste
+- 1/2 Onion
+- 1 Summer Squash
+- 1 tbsp butter
+- 1 cup Jasmine Rice (optional)
+- Soy Sauce (optional)
+
+## Directions
+
+1. Place the mackerel fillets in a small container at room temperature. Pour sake on both sides of the fillets and let rest in the container, covered, for 30 min.
+2. Cut onion into large slices.
+3. To a saucepan, add two cups of water, sliced onions, and miso paste. Whisk the solution until the miso paste is fully dissolved.
+4. Bring to a boil. Let the miso soup boil for about 10-15 min, then bring to a simmer.
+5. While the miso boils, peel the summer squash. Cut squash into 1/4 in half moons.
+6. In a large pan, melt 1 tbsp butter at medium-high heat.
+7. Grill squash in the pan for 5-10 min, until both sides of the squash are golden brown. Add salt and pepper to taste.
+8. Push squash one side of the pan.
+9. Season each fillet with about 1 tsp of salt.
+10. Place the fillets in the pan with the squash. Grill each side of the mackerel for about 4 min.
+11. Serve with rice and soy sauce.

content/grostoli.md

@@ -0,0 +1,35 @@
+---
+title: Grostoli 
+tags: ['Fry', 'Italian', 'Brazilian']
+date: 2022-09-21
+author: "bernardo-slongo"
+---
+
+Very popular fritter in Italian colonies throughout South Brazil. Not to be mistaken with Venetian Crostoli or Chiacchiere, even though those are still made. My grandmother's recipe is more like Castagnole with Crostoli shape, with some post-Italian adaptations. 
+
+
+- ⏲️ Prep time: 30 min
+- 🍳 Cook time: 10 min
+- 🍽️ Servings: A batch like this will last for two days in a family of four.
+
+## Ingredients
+
+- A cup of sugar
+- 800g of flour
+- A tablespoon of baking powder
+- A pinch of salt
+- 4 eggs
+- 3 tablespoons of lard or butter.
+- 4 tablespoons of a 40% a.b.v. spirit. Cachaça is the main one, Rum or Grappa will do. 
+- A cup of milk.
+
+## Directions
+
+1. Add sugar, flour, baking powder, salt and mix all these dry ingredients.
+2. Add eggs, grease, liquor, milk and mix it.
+3. Knead it in a table until it is homogenous.
+4. Divide the dough into smaller pieces and roll them with a pin on the table.
+5. Sprinkle the flour and finally, cut the dough into rectangles.
+6. Make a vertical cut in the middle, and twist the sides.
+7. Fry it in lard until it browns and sprinkle it on sugar and cinnamon.
+

content/gypsy-soup.md

@@ -5,7 +5,7 @@ date: 2022-08-04
 author: joel-maxuel
 ---
 
-The vegetables used in this soup are flexible. Any orange vegetale can be combined with green. Such as peas or green beans to replace peppers, or carrots and/or squash to replace the sweet potato.
+The vegetables used in this soup are flexible. Any orange vegetable can be combined with green. Such as peas or green beans to replace peppers, or carrots and/or squash to replace the sweet potato.
 
 - ⏲️ Prep time: 40 min
 - 🍳 Cook time: 30 min

content/hakka-style-meatballs.md

@@ -0,0 +1,36 @@
+---
+title: Hakka-Style Meatballs
+tags: ['beef', 'rice', 'asian']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 3
+
+## Ingredients
+
+- 1/2 lb Ground Beef
+- 1/4 cup Panko Breadcrumbs
+- 2 Tbsp Soy Sauce, divided
+- 4 tsp Chili Garlic Sauce
+- 1/2 oz Ginger, minced
+- 2 medium Green Bell Peppers
+- 1 small Onion, chopped
+- 3/4 cup Basmati Rice
+- 2 oz Green Peas
+- 1/2 cup Cilantro, loosely packed
+- 1 Tbsp Moroccan Spice Blend, divided
+- 4 Tbsp Sweet Chili Sauce
+- Oil
+
+## Directions
+
+1. Preheat oven to 450F. Add 1 1/4 cup water and 1/4 tsp salt to a medium pot. Cover and bring to a boil over a medium-high heat. Add rice and reduce heat to low. Cover and cook until rice is tender and liquid is absorbed (12-14 mins). Add peas halfway through cooking. When rice is done, remove pot from heat, and leave covered.
+2. While rice cooks, combine beef, panko, half the ginger, a quarter of the soy sauce and a third of the Moroccan spice blend. Roll mixture into 9 equal-sized meatballs. Arrange meatballs on a parchment-lined baking sheet. Bake on the middle rack in the oven until golden-brown and cooked through (8-10 mins).
+3. Meanwhile, core and cut the green peppers into 1/2" pieces and roughly chop cilantro. Stir together sweet chili sauce, remaining soy sauce, 1/4 cup water and chili garlic sauce in a small bowl.
+4. Heat a large non-stick pan over medium-high heat. Add 1 Tbsp oil, then onion and peppers. Cook, stirring occasionally, until slightly softened (2-3 mins). Add remaining ginger and remaining Moroccan spice blend. Cook, stirring constantly, until fragrant (30 sec).
+5. Add meatballs and the stir-fry sauce to the pan with veggies. Cook, stirring gently, until sauce thickens slightly and coats meatballs (1 min). Season with salt and pepper, to taste.
+6. Add half the cilantro to rice, then fluff with a fork. Divide rice between plates, then top with meatballs, veggies, and any sauce in the pan. Sprinkle remaining cilantro over top.

content/ham-and-lentil-soup.md

@@ -0,0 +1,27 @@
+---
+title: Ham and Lentil Soup
+tags: ['pork', 'soup', 'easy']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+For more flavour, boil down a soup bone and use the broth when filling the crock pot.
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 8 hour
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- 2 cup Lentils
+- 1/2 lb Ham, diced
+- 1 Onion, chopped
+- 1 Bay leaf
+- 2 ribs Celery, chopped
+- 1 clove Garlic, minced
+
+## Directions
+
+1. Combine all ingredients with 2 quarts water in the Crock Pot.
+2. Cook on low, covered, 8 to 10 hours.
+3. Adjust seasonings and serve.

content/irish-potato-casserole.md

@@ -0,0 +1,27 @@
+---
+title: Irish Potato Casserole
+tags: ['irish', 'traybake']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 45 min
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- 2 cups Potatoes, peeled and shredded
+- 1/2 cup Butter, melted
+- 2 whole Eggs, beaten
+- 1 tsp Onion, minced
+- 1 tsp Salt
+- 1/4 tsp Paprika
+- 1/2 cup Milk
+- 1/2 cup Sharp Cheddar Cheese, shredded
+
+## Directions
+
+1. Preheat oven to 350F. Butter a 1.5 quart baking dish.
+2. In a medium bowl, combine the potatoes, butter, eggs, onion, salt, and paprika. Mix well.
+3. Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven until cheese melts and is slightly browned.

content/kombucha.md

@@ -0,0 +1,61 @@
+---
+title: 'Kombucha'
+tags: ['drink', 'sweet']
+date: 2022-12-30
+author: elias-pahls
+---
+
+The simple yet comprehensive guide to making tasty kombucha. This is intended
+to give you an initial overview of the process. I strongly encourage you to
+experiment with brewing times, teas, flavors, etc. The scoby is extremely
+tolerant, so the worst that can happen is that your resulting kombucha won't be
+that great.
+
+## Ingredients
+
+- 5l (1 gallon) jar
+- 3-5 tbsp black (or green) tea
+- 2 cups sugar
+- kombucha scoby
+- optional additional teas
+- optional juices, fruits, spices
+- patience ;)
+
+## Directions
+
+Primary brew:
+
+1. Boil 1-2l of water.
+2. Rinse all the dishes you will be working with boiling water; this is
+   important so the brew doesn't go bad while fermenting.
+3. Steep 3-5 tbsp (or 5-6 bags) of tee in 3-5 cups of water.
+4. Strain the leaves from the tea and add 2 cups of sugar (or honey).
+5. Add other optional teas to your liking; I like to add a good handful of
+   rosella tea; steep and strain this in boiling water separately.
+6. Add 4l of water to the tea concentrate and pour into a wide mouthed jar.
+7. Let the tea sit until it is less than 40°C; add ice cubes if it has to go
+   quick.
+8. Add your scoby to the jar and seal the mouth tightly with a cloth or paper
+   towel and a rubber band. The scoby has to breathe, but you want to prevent
+   insects and dirt from getting into the jar.
+9. Let the jar sit in a warm dark spot for 10-14 days.
+
+Second brew:
+
+1. Taste the brew after 10-14 days; if it has started to carbonate and the
+   sugar is mostly gone, it is ready. The brewing time will strongly depend on
+   your personal preference, shorten or lengthen as you wish.
+2. Once ready, strain 4/5 of the brew through a sieve into re-sealable glass
+   bottles.
+3. Make another batch of primary brew and refill the big jar; the remaining old
+   brew will act as a starter. Rinse the jar and remove parts of the scoby once
+   in a while.
+4. If you wish you can add juices, fruits, or spices to your brew. These will
+   partially ferment and add a special character to your kombucha. One nice
+   addition is apple and cinnamon mixed in with green tea.
+5. Let the bottles sit in a warm dark spot for another 3-14 days; the
+   carbonation process will continue, so make sure to release pressure from the
+   bottles every other day.
+6. When you are satisfied with the carbonation and the flavor, put the bottles
+   in the fridge. Here you can store them for weeks at a time.
+7. Enjoy your kombucha, rinse, and repeat.

content/korv-stroganoff.md

@@ -1,6 +1,6 @@
 ---
 title: Korv Stroganoff
-tags: ['swedish', 'quick']
+tags: ['swedish', 'quick', 'sausage']
 date: 2022-07-16
 ---
 

content/mexican-meat-loaf.md

@@ -0,0 +1,27 @@
+---
+title: Mexican Meat Loaf
+tags: ['beef', 'traybake', 'mexican', 'southwest', 'american']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 60 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 lb Lean Ground Beef
+- 1 cup Black Beans (canned), rinsed and drained
+- 1 cup Salsa, divided
+- 1/2 cup Corn (frozen)
+- 1/2 cup Bread Crumbs
+- Cooking Spray
+
+## Directions
+
+1. In bowl, place all ingredients except spray and using 3/4 cup of the salsa - mix well.
+2. Spray a loaf pan (approx. 5"x9"), and add above mix.
+3. Bake for 50 to 60 minutes - sit 15 minutes.
+4. Top with last 1/4 cup of salsa.

content/newfoundland-cod-chowder.md

@@ -0,0 +1,29 @@
+---
+title: Newfoundland Cod Chowder
+tags: ['fish', 'soup', 'seafood']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 4 Slices Bacon
+- 2 Onions, sliced
+- 1 tsp Savoury
+- 6 Potatoes, peeled and cubed
+- 3 Carrots, sliced
+- 1 1/2 lbs Cod Fillets
+- 1 can Evaporated Milk
+- 2 Tbsp Fresh Parsley or Chives, chopped
+
+## Directions
+
+1. In a large, heavy saucepan, cook bacon over medium-high heat for about 10 minutes or until crisp. Chop coarsely and set aside.
+2. Drain off all but 1 tbsp. fat from saucepan. Add onions and savoury. Cook, stirring occasionally for 5 minutes or until softened.
+3. Add potatoes, carrots, water and salt. Bring to boil, cover, reduce heat and simmer for about 20 minutes or until tender
+4. Cut cod into 1-inch chunks. Add to vegetables and simmer for about 5 minutes or until fish flakes easily
+5. Add milk and white pepper, heat through. Garnish with bacon and parsley.

content/one-pot-chicken-tetrazzini.md

@@ -0,0 +1,37 @@
+---
+title: One-Pot Chicken Tetrazzini
+tags: ['chicken', 'pasta', 'italian']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 5
+
+## Ingredients
+
+- 3 Tbsp Butter
+- 8 oz Mushrooms, sliced
+- 1 small Red Pepper, chopped
+- 1 small Onion, finely chopped
+- 1 clove Garlic, minced
+- 3 Tbsp All-Purpose Flour
+- 4 cups Milk
+- 2 Tbsp Worcestershire Sauce
+- 8 oz Extra Broad Egg Noodles
+- 5 oz Boursin Garlic and Fine Herbs
+- 3 cup Deli Chicken, cooked and cut into bite-size pieces
+- 1/2 cup Frozen Peas
+- 1/2 cup Fresh Parsley, chopped
+- Small Fresh Basil Leaves (optional)
+- Parmesan, grated
+
+
+## Directions
+
+1. Melt butter in a large saucepan over medium-high heat. Add mushrooms, red pepper, onion and garlic; cook, stirring about 5 minutes until tender.
+2. Sprinkle with flour and stir. Gradually whisk in milk then Worcestershire, salt and pepper. Stirring occasionally, bring to a boil.
+3. Add noodles, reduce heat to a low boil. Stirring constantly and around edges of pan, cook until pasta is tender, about 7 minutes.
+4. Stir in chunks of Boursin, then chicken, peas, and parsley, stirring until chicken is hot and Boursin is melted. Serve sprinkled with basil and Parmesan.

content/panang-style-beef-curry.md

@@ -0,0 +1,35 @@
+---
+title: Panang-Style Beef Curry
+tags: ['beef', 'curry', 'thai']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 315 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1/2 lb Ground Beef
+- 1 can (400mL) Coconut Milk
+- 1 Red Chili Pepper
+- 1/2 cup Red Curry Paste
+- 4 tsp Peanut Butter
+- 3/4 cup Jasmine Rice
+- 2 Tbsp Cilantro
+- 1 Sweet Bell Pepper
+- 1/2 Onion (2 oz), chopped
+- 1 Tbsp Garlic Puree
+- 1 oz Peanuts, chopped
+- 1/2 Tbsp Soy Sauce
+- 2 Tbsp Mild Curry Paste
+
+## Directions
+
+1. Start rice. While water comes to a boil, core and cut pepper into 1/2 inch pieces. Roughly chop cilantro. Finely chop the chili pepper - remove seeds for less heat.
+2. Add rice to boiling water. Reduce heat to low, cover and cook until rice is tender and absorbed, about 12-14 minutes. Remove from heat and keep covered.
+3. While rice cooks, heat a large non-stick pan over medium-high heat. Once hot, add a tablespoon of oil, then the beef and garlic puree. Cook, breaking up beef into smaller pieces, until no pink remains (4-5 mins).
+4. Add peppers and onions to the pan with beef. Cook, stirring occasionally until softened (2-3 mins). Add mild curry paste, red curry base, soy sauce, peanut butter, and the minced chili pepper. Cook, stirring often, until fragrant (1 min).
+5. Add coconut milk to the pan. Cook, stirring often, until curry thickens slightly (2-3 mins).
+6. Fluff rice with a fork. Add half the cilantro and season, then stir to combine. Divide rice between plates and top with beef curry. Sprinkle peanuts and remaining cilantro over top.

content/pancake.md

@@ -21,9 +21,9 @@ author: "BeFe"
 
 ## Directions
 1. Mix all ingredients in a bowl.
-2. Let the dought rest for ~15 mins.
+2. Let the dough rest for ~15 mins.
 3. Heat a pan with a bit butter or oil.
-4. For each pancake spread a ladle of dought in the pan and bake them at lower medium temperature until they are brown on both sides.
+4. For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides.
 
 ## Served with
 - Syrup

content/perfect-potato-salad.md

@@ -0,0 +1,28 @@
+---
+title: Perfect Potato Salad
+tags: ['potato', 'salad', 'american']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 5 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 5 Potatoes, peeled and cut into bite-size chunks (about 2 lbs)
+- 1 cup Plain Yogurt
+- 1/2 cup Mayonnaise
+- 1 Tbsp Prepared Horseradish
+- 4 Radishes, thinly sliced
+- 2 stalks Celery, diced
+- 2 large Green Onions, thinly sliced
+- 1/4 cup Fresh Parsley, chopped
+- 1/4 cup Fresh Dill, chopped
+
+## Directions
+
+1. Place potatoes in a pot and just cover with water. Partially lid and bring to a boil. Reduce heat and simmer partially covered just until potatoes are tender (5 mins). Don't overcook. Drain well.
+2. Meanwhile in a large bowl, stir yogurt with mayonnaise, horseradish, salt, and pepper. Stir in radishes, celery, green onions, parsley, and dill until mixed.
+3. Add warm potatoes and stir to combine. Refrigerate at least 1 hour before serving. Taste and adjust seasonings if desired.

content/potato-leek-soup.md

@@ -5,6 +5,8 @@ tags: ['potato', 'soup', 'vegetables', 'cheesefare']
 author: cactar
 ---
 
+![potato leek soup](/pix/potato-leek-soup.webp)
+
 - ⏲️ Prep time: 15 min
 - 🍳 Cook time: 1 hour 20 min
 - 🍽️ Servings: 2

content/risengroed.md

@@ -0,0 +1,34 @@
+---
+title: Risengrød
+tags: ['danish', 'christmas']
+date: 2022-11-16
+author: "Vilhelm Bergsøe"
+---
+
+![risen groed](/pix/risengroed.webp)
+
+Risengrød is part of the Nordic Christmas tradition as a dinner dish. Rice boiled with milk and a little sugar to form porridge. It is served warm with butter and cinnamon mixed with sugar.
+
+- ⏲️ Prep time: ~5 minutes + ingredients prep time
+- 🍳 Cook time: 40 minutes
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- Water *3 dl*
+- Pama porridge rice *180 g*
+- Whole milk *1 liter*
+- Salt *2 pinches*
+- Sugar *4 tablespoons*
+- Cinnamon *2 teaspoons*
+- Butter *50 g*
+
+## Directions
+
+1. Bring water and rice to a boil in a deep pot. Boil the rice at steady heat and with active stirring for approximately 2 minutes.
+2. Add milk and bring the concoction to a boil. Boil the pot at low heat, still with active stirring for approximately 10 minutes.
+3. Put on lid and boil for approximately 30 minutes. Stir the pot often. If the porridge seems too thin, boil it for another 5-10 minutes.
+4. Add salt.
+5. Mix sugar and cinnamon to form cinnamon sugar in a bowl or container.
+6. Serve warm with cinnamon sugar on top and a bit of butter in the middle.
+7. Enjoy!

content/roesti.md

@@ -26,15 +26,26 @@ Can be useful to get rid of leftover potatoes from the day before.
 
 ## Directions
 
-1. If you don't have cooked potatoes from the day before: Cook them and let them cool. It is important to use cold potatoes. You can also use raw potatoes. The cooking time will increase though.
-2. Shred your potatoes with a grater. The shreds should be quite large so don't use your typical cheese shredder.
-3. Dice the first onion and mix together with potatoes. You can also add diced bacon if you want to. Add your seasonings here.
-4. Heat up some butter in a large pan. Add your mix to the pan on high heat. Let the mixture get warm for a few minutes under constant stirring.
-5. Reduce heat to medium-high. Form the Rösti into a round puck. It should fill out the whole pan. I recommend a thickness of around 1 - 1.5cm (~1/2") for a softer Rösti.
-6. Add some more butter flakes around the inside of the pan to get it under the Rösti.
-7. It can take quite a while for a nice crust to form. Check after roughly 5-10 minutes for browning.
-8. While the Rösti is cooking dice the other onion and the carrots. Steam everything in a pan with a bit of water. Use a lid to get the temperature up.
+2. Shred raw or cooked (but cool) potatoes with a grater. The shreds should be
+   quite large so don't use your typical cheese shredder.
+3. Dice the first onion and mix together with potatoes. You can also add diced
+   bacon if you want to. Add your seasonings here.
+4. Heat up some butter in a large pan. Add your mix to the pan on high heat.
+   Let the mixture get warm for a few minutes under constant stirring.
+5. Reduce heat to medium-high. Form the Rösti into a round cack. It should fill
+   out the whole pan. I recommend a thickness of around 1 - 1.5cm (~1/2") for a
+   softer Rösti.
+6. Add some more butter flakes around the inside of the pan to get it under the
+   Rösti.
+7. It can take quite a while for a nice crust to form. Check after roughly 5-10
+   minutes for browning.
+8. While the Rösti is cooking dice the other onion and the carrots. Steam
+   everything in a pan with a bit of water. Use a lid to get the temperature
+   up.
 9. Alternatively you can use fresh or creamed spinach.
-10. When you're satisfied with the browning, flip the Rösti and set the heat to medium-low. A plate can be useful here to put on top of the Rösti in the pan.
-11. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes.
+10. When you're satisfied with the browning, flip the Rösti and set the heat to
+    medium-low. A plate can be useful here, put it on top of the Rösti in the
+    pan and flip. Then gently put the whole cake back in the pan.
+11. When the Rösti crispness is to your liking, remove from pan and fry two
+    eggs. A runny yolk adds quite a bit to the potatoes.
 12. Top Rösti with eggs and serve with the peas or spinach.

content/smoked-salmon-pasta-primavera.md

@@ -0,0 +1,33 @@
+---
+title: Smoked Salmon Pasta Primavera
+tags: ['fish', 'pasta']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 15 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 12 oz Linguine
+- 1/2 lb Asparagus, cut into 2" pieces
+- 1/4 lb Green Beans, halved
+- 1 cup Sugar Snap Peas, trimmed
+- 1/2 cup Frozen Edamame or Peas
+- 1 Tbsp Butter
+- 1 small Onion, minced
+- 2 cloves Garlic, minced
+- 3 Tbsp All-Purpose Flour
+- 2 1/2 cup Milk
+- 1/3 lb Smoked Salmon, cut into wide strips
+- 1/2 cup Fresh Mint, coarsely chopped
+- 1/2 Lemon
+
+## Directions
+
+1. In a large pot of boiling salted water, cook linguine 10 min or until al dente, adding asparagus, beans, and sugar snap peas during the last 3 minutes of cooking and edamame during the last minute. Drain very well.
+2. Meanwhile in large saucepan, melt butter over medium heat. Add onion and garlic; cook, stirring 3 minutes. Stir in flour. Very gradually whisk in milk until smooth and stir often until mixture boils and has thickened (5 mins).
+3. Add pasta mixture, stirring until hot. Stir in salmon and mint just until mixed. Squeeze juice from lemon into pasta and stir.

content/smoked-salmon-quiche.md

@@ -0,0 +1,38 @@
+---
+title: Smoked Salmon Quiche
+tags: ['fish', 'eggs', 'french']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 60 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- 1 3/4 cups Flour
+- 1 cup + 2 1/2 Tbsp Butter, divided
+- Up to 1/3 cup Water, chilled
+- 1/2 cup Onion, finely chopped
+- 14 ounces Smoked Salmon, chopped
+- 2 tsp Fresh Chives, chopped
+- 1 clove Garlic, chopped
+- 2 tsp Fresh Basil, chopped
+- 5 whole Eggs
+- 1 cup Milk
+- 1 cup Whipping Cream
+
+
+## Directions
+
+1. Combine all pastry ingredients in a food processor (mix flour and butter, then add water gradually while mixing).
+2. Gather into a ball, cover with plastic wrap and chill 1 hour.
+3. Saute onion until shiny in the butter.
+4. Stir in salmon, chives, garlic, and basil. Cool.
+5. Preheat the oven to 400F.
+6. Roll out the dough to fit a 10" tart pan. Prick with a fork.
+7. Arrange the salmon mixture in the pre-baked tart shell.
+8. Whisk eggs with milk and cream, season with pepper and pour in the tart shell.
+9. Bake about 30 minutes at 325F, until puffed and golden.

content/spiced-apple-pancakes.md

@@ -0,0 +1,29 @@
+---
+title: Spiced Apple Pancakes
+tags: ['apple', 'pancake', 'german', 'breakfast']
+date: 2022-11-16
+author: "Elsie Bee"
+---
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 10 min
+- 🍽️ Servings: 8 pancakes
+
+## Ingredients
+
+- 1 cup flour
+- 1 large apple, peeled
+- 1 tbsp sugar
+- 1 tbsp cinnamon (or more to taste)
+- 1/2 tsp baking powder
+- 1 tsp vanilla extract
+- 2/3 cup milk
+- 1 egg
+
+## Directions
+
+1. In a medium bowl, combine flour, sugar, cinnamon, baking powder, and 1 pinch of salt.
+2. Separate the egg yolk and egg white. Add the egg yolk to the dry ingredients.
+3. Whisk the egg white until foamy.
+4. Slice the peeled apple into thin strips. Alternatively, grate the apple.
+5. Combine dry ingredients, apple, vanilla extract, egg white, and milk into a homogenous batter.
+6. To a large pan, add 1 tbsp butter. Add the batter (about 3 tbsp per pancake) and cook for 2 min per side on medium-high heat.

content/spicy-kung-pao-style-chicken.md

@@ -0,0 +1,36 @@
+---
+title: Spicy Kung Pao-Style Chicken
+tags: ['chicken', 'rice', 'asian']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 4 Chicken Thighs
+- 3/4 cup Basmati Rice
+- 4 Tbsp All-Purpose Flour
+- 2 small Sweet Peppers, chopped
+- 3 ribs Celery
+- 2 cloves Garlic
+- 1 Tbsp Ginger, minced
+- 2 whole Green Onions, thinly sliced
+- 2 Tbsp Chili Garlic Sauce, divided
+- 2 Tbsp Soy Sauce
+- 2 Tbsp Sweet Chili Sauce
+- 1/4 cup Peanuts, chopped
+- Oil
+
+## Directions
+
+1. Heat a medium pot over medium heat. Add 1/2 Tbsp oil, ginger and rice. Cook, stirring often, until fragrant (1 min). Add 1 1/4 cups water and bring to a boil over high heat. Reduce heat and cover until rice is tender and liquid is absorbed (12-14 mins). Remove the pot from heat, leave covered.
+2. While rice cooks, cut celery crosswise into 1/4" slices. Whisk together soy sauce, sweet chili sauce, 1/3 cup water, and half the chili garlic sauce in a medium bowl. Combine flour and 1/4 tsp each of salt and pepper in another medium bowl.
+3. Heat a large non-stick pan over medium heat. Add peanuts to the dry pan. Toast, stirring often, until golden brown (4-5 mins). Transfer to a plate and heat the same pan over medium-high. Add 1/2 Tbsp oil, peppers, and celery. Cook, stirring often until fragrant (1 min). Transfer veggies to another plate.
+4. Pat chicken dry and cut into 1" pieces. Add chicken to flour mixture, then toss to coat. Press flour mixture into chicken to coat completely. Heat the same non-stick pan over medium and add oil, then chicken. Cook, turning pieces occasionally, until golden brown and cooked through (6-8 mins).
+5. Add veggies and sauce mixture to the pan with chicken. Cook, stirring occasionally, until sauce thickens slightly (2-3 mins).
+6. Fluff rice with fork. Stir in half the green onions and season with salt. Divide rice between plates. Top with chicken, veggies, and sauce. Sprinkle peanuts and remaining green onions over top.

content/strawberry-compote.md

@@ -0,0 +1,34 @@
+---
+title: Strawberry Compote
+tags: ['Russian', 'Fruit', Drink]
+date: 2022-11-16
+author: "M-watermelon"
+---
+![Strawberry Compote](/pix/glass-of-compote.webp)
+
+Strawberry Compote (клубничный компот) is a chilled sweet drink that is popular in many post-soviet countries. It is similar to strawberry jam or conserves in taste (less sweet/concentrated flavor), but resembles fruit punch in looks and consistency. It is very easy to adjust this recipe and scale it up/down.
+
+FYI, I suggest using organic strawberries for this (may be on the expensive side), it makes a world of difference in flavor.
+
+
+- ⏲️ Prep time: ~20 min
+- 🍳 Cook time: 5-10 min
+- 🍽️ Servings: 16? (It depends)
+
+## Ingredients
+
+- Strawberries (two standard packs works best)
+- Sugar
+
+
+## Directions
+
+1. Get 3 bowls and a butter knife (if the butter knife has a point, that will work better)
+2. Dump out both packs of strawberries into a sieve or bowl and wash them thoroughly.
+3. Remove the stem and leaves/crown of the strawberry. The crown can be peeled by hand, then use the butter knife to cut out the stem.
+4. Large strawberries can be cut in half.
+5. Once all of the strawberries are clean, put them in a standard 4 quart (3.8 L) pot. Fill it with water to the brim.
+6. Put the pot to boil. The strawberries will gradually lose their color, which is completely normal.
+7. Once it boils, let it cook for 5 mins.
+8. After five minutes are over, turn off the heat and incrementally add sugar to your preference. I suggest 1-1.5 cups (237 to 355 grams) of sugar for 4 quarts (3.8 L) of compote. Taste between helpings of sugar to make sure its not oversweetened.
+9. Let the pot cool, then refrigerate. Serve chilled.

content/tabouleh.md

@@ -0,0 +1,34 @@
+---
+title: Tabouleh
+tags: ['salad', 'mediterranean']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 12
+
+## Ingredients
+
+- 2 cups Cracked Wheat (bulghur) 
+- 2 cups Very Hot Water (or as directed) 
+- 1 Cucumber, chopped
+- 2 small Tomatoes, chopped
+- 1 bunch Green Onions, sliced
+- 1/2 cup Mint (fresh), chopped
+- 2 cup Parsley (fresh), chopped
+- 1 clove Garlic, minced
+- 1/2 cup Lemon Juice (fresh)
+- 3/4 cup Olive Oil
+- 1 Tbsp Pepper
+- 2 tsp Salt
+
+## Directions
+
+1. Soak the cracked wheat in the hot water until the water is absorbed, about 30 minutes.
+2. Drain any excess water, if necessary, and squeeze dry.
+3. Combine the salad ingredients (all but the oil, lemon juice, salt and pepper dressing ingredients) in a medium bowl.
+4. Mix the dressing ingredients together and stir into the salad mix
+5. Serve chilled or at room temperature.

content/tajine.md

@@ -0,0 +1,48 @@
+---
+title: "Tajine Maadnous"
+date: 2022-11-16
+tags: ['tunisian', 'Eggs']
+author: Sami Ben Romdhane
+---
+
+Similar to an Italian frittata or Spanish tortilla, Tunisian tajine maadnous is an easy & delicious egg omelette filled with chicken, parsley, and spices.
+
+![tajine maadnous](/pix/tajine-maadnous.webp)
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 35 min
+- 🍽️ Servings: 12
+
+## Ingredients
+
+- 1 lb chicken breasts diced
+- 1 medium onion chopped
+- 1 large potato peeled and diced
+- 1 cup water
+- 1 small bunch parsley (about 1.5 cups, chopped, loosely packed)
+- 8 large eggs
+- 6 oz cheese
+- 2 tbsp olive oil
+
+## Spice Blend
+
+- 1 tsp cumin
+- 1 tsp coriander
+- 1 tsp turmeric
+- 1 tsp salt
+- 1/2 tsp paprika or cayenne pepper if you want some heat
+- 1/2 tsp black pepper
+- 1/4 tsp caraway
+- 1/4 tsp thyme
+- 1/4 tsp cinnamon
+
+## Directions
+
+1. Mix the spices together (grinding any whole spices if necessary) and set them aside.
+2. In a large frying pan or pot over medium heat, saute the onions in about 1 tbsp of olive oil until tender.
+3. Toss chicken with 1/2 of the spice mix. Add this to the pan and brown.
+4. Add the potatoes and the water to the pan. Bring to a gentle simmer, then cook uncovered until potatoes are tender and most of the liquid has evaporated.
+5. Stir chopped parsley into the cooked mixture and set aside to cool.
+6. Preheat oven to 350°F (180°C), and grease a medium (2 quart/liter) baking pan with the remaining olive oil.
+7. Thoroughly whisk the eggs in a large bowl, then mix in the cheese. Stir in the chicken, potato, and parsley mixture, along with the remaining spice mixture. Stir until well-combined, then pour into the oiled baking dish.
+8. Bake for 30-35 minutes, or until set in the center. Allow to cool, and serve warm or at room temperature. Serve with some harissa, if you like.

content/teriyaki-beef.md

@@ -0,0 +1,38 @@
+---
+title: Teriyaki Beef Wok
+tags: ['beef', 'asian', 'noodles']
+date: 2022-08-20
+author: "Lars Henrik Bolstad"
+---
+
+![Teriyaki Beef Wok](/pix/teriyaki-beef.webp)
+
+If you have no wok, a regular pan will suffice.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 15 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 2 dL water
+- 2 tbsp cornstarch
+- 1 tbsp honey
+- 1/4 tsp ginger
+- 3 tbsp soy sauce
+- Sesame oil
+- Beef slices or strips
+- Carrot, sliced (optional)
+- Broccoli, florets (optional)
+- Baby corn (optional)
+- Water chestnut, sliced (optional)
+- Bean sprouts (optional)
+- Chili pepper, diced (optional)
+- Noodles or rice
+
+## Directions
+
+1. Whisk water, cornstarch, honey, ginger and soy sauce. Set aside.
+2. Heat some sesame oil to medium heat in a wok and brown the beef.
+3. Move the beef aside, add sesame oil and vegetables to the wok at high heat.
+4. Mix everything in the wok and heat.

content/tofu-and-cashew-chow-mein.md

@@ -0,0 +1,35 @@
+---
+title: Tofu and Cashew Chow Mein
+tags: ['tofu', 'asian']
+date: 2022-09-10
+author: joel-maxuel
+---
+
+Precooked thick wheat noodles are typically found in the refrigerated section of the supermarket. Preparing soba noodles is a worthy substitute.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 10 min
+- 🍽️ Servings: 3
+
+## Ingredients
+
+- 10 oz Precooked Thick Wheat Noodles
+- 3 Tbsp Soy Sauce
+- 2 Tbsp Oyster Sauce
+- 2 tsp Sesame Oil
+- 2 Tbsp Peanut Oil or other suitable frying oil
+- 6 oz Firm Tofu, cut into cubes
+- 1 Carrot, julienned
+- 2 cups Small Broccoli Florets
+- 2 cloves Garlic, minced
+- 2 tsp Ginger, finely grated
+- 1/2 cup Roasted Cashews
+
+## Directions
+
+1. Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside.
+2. Mix together the soy sauce, oyster sauce, sesame oil and 2 Tbsp water in a bowl.
+3. Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes.
+4. Add the tofu and stir-fry for 4 minutes.
+5. Add the garlic and ginger and stir-fry for a minute.
+6. Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.

content/turkish-red-lentil-soup.md

@@ -0,0 +1,38 @@
+---
+title: Turkish Red Lentil Soup
+tags: ['lentil', 'soup', 'turkish']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+Serve with a squeeze of lemon and alongside turmeric flatbread.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- 1 cup Red Lentils
+- 5 Tbsp Olive Oil
+- 1 Tbsp Paprika
+- 1/2 Tbsp Red Paper Flakes
+- 1 large Onion, finely diced
+- 1 large Carrot, diced
+- 4 tsp Tomato Paste
+- 2 tsp Cumin
+- 1/2 tsp Dried Mint
+- 1/2 tsp Thyme or Oregano
+- 4 cup Vegetable Broth
+- 4 cup Water
+
+## Directions
+
+1. Reserve half the paprika and red pepper flakes, set aside.
+2. Pick through lentils for any foreign debris, rinse two or three times, drain and set aside.
+3. In a large pot over medium-high heat, saute 2 Tbsp of the olive oil and and onion with a pinch of salt for 3 minutes. Add the carrots and saute for another 3 minutes.
+4. Add the tomato paste and stir it around for 1 minute. Add cumin, mint, thyme, and the paprika/pepper flakes not reserved - and saute for 10 seconds to bloom the spices. Immediately add the lentils, water, broth, and salt. Bring the soup to a boil.
+5. Once boiling, reduce heat to a medium, cover the pot halfway, and cook for 15-20 minutes or until the lentils have fallen apart and the carrots are fully softened.
+6. Meanwhile, heat the remaining olive oil in a small sauce pan over medium heat, and swirl in the reserved paprika and red pepper flakes. The moment you see the paprika start to bubble, remove the pan from the heat.
+7. Blend the soup to reach the desired consistency. Taste for seasoning. 
+8. Divide soup into bowls and drizzle the paprika oil on top of each serving.

content/turkish-style-spiced-chicken.md

@@ -0,0 +1,34 @@
+---
+title: Turkish-Style Spiced Chicken
+tags: ['chicken', 'turkish']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 30 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 2 Chicken Breasts
+- 1 Tbsp Turkish Spice Blend
+- 1 oz Almonds, sliced
+- 3/4 cup Basmati Rice
+- 12 oz Sweet Potato
+- 2 oz Onion, chopped
+- 100 mL Greek Yogurt
+- 2 Tbsp Parsley
+- 1 Lemon
+- 1/2 tsp Garlic Salt
+- 1 1/2 cup Chicken Broth
+- 1 tsp Sugar
+
+## Directions
+
+1. Cut sweet potatoes into 1/2 inch pieces. Combine and toss sweet potatoes, half the onions, half the garlic salt, and a tablespoon of oil. Lay to a baking sheet and roast on the middle rack of the oven, stirring halfway through until golden brown (12-22 mins).
+2. While sweet potatoes roast, heat a medium pot over medium-high heat. When hot, add a tablespoon of oil and remaining onions. Cook, stirring often until fragrant (1 min). Add chicken broth and rice, cover, and bring to a boil over high heat. Once boiling, reduce heat to low and leave covered until rice is tender and liquid is absorbed (12-14 mins). Remove pot from heat, still covered.
+3. While rice cooks, heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring occasionally until golden brown (2-3 mins). When almonds are done, transfer to a plate and set aside.
+4. While almonds toast, pat chicken dry with paper towel. Sprinkle with Turkish Spice blend and the remaining garlic salt. Season with pepper. With the pan used in the last step, increase heat to medium-high. Add a tablespoon of oil and the chicken. Pan-fry until golden brown (1-2 min per side). Transfer chicken to another baking sheet. Roast on the top rack of the oven until chicken is cooked through (10-12 mins).
+5. While chicken roasts, zest and juice half the lemon. Cut remaining lemon into wedges. Roughly chop parsley. Add yogurt, half the parsley, sugar, lemon zest and juice to a small bowl. Season with salt and pepper, and whisk to combine.
+6. Fluff rice with a fork, then stir in almonds and remaining parsley. Slice chicken. Divide rice between plates, then top with sweet potatoes and chicken. Spoon yogurt sauce over top. Squeeze over a lemon wedge, as desired.

content/turmeric-flatbread.md

@@ -0,0 +1,28 @@
+---
+title: Turmeric Flatbread
+tags: ['bread', 'turkish']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+A great companion to Turkish Red Lentil Soup.
+
+- ⏲️ Prep time: 20 min
+- 🍳 Cook time: 10 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 cup Wheat Flour (white or whole)
+- 1/2 Tbsp Ground Turmeric
+- 1/2 tsp Kosher Salt
+- 1/4 tsp Baking Powder
+- 2 Tbsp Olive Oil
+
+## Directions
+
+1. Combine flour, turmeric, salt and baking powder. 
+2. Stir in 1/3 cup water and the olive oil. 
+3. Knead until smooth (1-2 min). Cover and set aside 15 minutes. 
+4. Cut the dough into 4 pieces; flatten each into a 6-inch round. 
+5. Cook one at a time in an oiled skillet over medium-high heat, flip when browned (2 mins).

content/winter-risotto.md

@@ -0,0 +1,33 @@
+---
+title: Winter Risotto
+tags: ['mushrooms', 'rice', 'italian']
+date: 2022-08-09
+author: joel-maxuel
+---
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 3/4 cup Arborio Rice
+- 1 cup Baby Spinach
+- 2 Garlic Cloves
+- 4 1/2 cup Vegetable Broth
+- 1/4 cup Parmesan Cheese, shredded
+- 1/2 lb Baby Tomatoes
+- 1 Tbsp White Wine Vinegar
+- 1/4 cup Walnuts, chopped
+- 1/2 cup Leek, sliced
+- 1 cup Mushrooms
+- 3 Tbsp Unsalted Butter
+
+
+## Directions
+
+1. Combine vegetable broth in a medium pot. Cover and bring to a gentle boil over medium heat. While broth comes to a boil, peel and mince/grate the garlic. Roughly chop the spinach. Thinly slice mushrooms.
+2. Heat a large non-stick pan over medium heat. When hot, add the butter, onions, leeks, and mushrooms. Season with salt. Cook, stirring occasionally, until softened (2-3 mins). Add rice, garlic, and vinegar. Cook, stirring constantly until fragrant (1-2 min).
+3. Add 1 cup broth from the medium pot to the pan with rice. Stir until broth has been absorbed by rice. Continue adding broth 1 cup at a time, stirring regularly, until liquid is absorbed, the texture is creamy and the rice is tender (28-30 mins).
+4. While risotto cooks, add tomatoes and a tablespoon of oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast on the middle rack of the oven until tomatoes start to burst (10-11 mins).
+5. When the last cup of broth has been absorbed and rice is tender and creamy, add Parmesan and spinach to risotto. Stir until spinach wilts (3-4 mins). Stir in roasted tomatoes. Divide risotto between bowls. Sprinkle walnuts over top.

content/zaatar-chicken-bulgur-bowls.md

@@ -0,0 +1,35 @@
+---
+title: Za'atar Chicken Bulghur Bowls
+tags: ['chicken', 'mediterranean', 'turkish']
+date: 2022-09-11
+author: joel-maxuel
+---
+
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 4 Chicken Breasts
+- 1 cup Bulghur Wheat
+- 1 oz Mixed Olives, drained
+- 4 oz Baby Spinach, chopped
+- 2 Tbsp Za'atar Spice Blend
+- 2 Roma Tomatoes
+- 1 Lemon
+- 1/2 cup Feta Cheese, crumbled
+- 2 Garlic Cloves, minced/grated
+- 2 Tbsp White Vinegar
+- 1 tsp Sugar
+- Oil
+
+## Directions
+
+1. Preheat oven to 450F. Add 1 1/2 cup water and 1/4 tsp salt to a medium pot. Cover and bring to a boil over high heat. While water comes to a boil, cut tomato into 1/4" pieces. Zest and juice the lemon.
+2. Add garlic and bulghur to the boiling water. Stir to combine, remove pot from heat, cover, and let stand until bulghur is tender and liquid is absorbed (15 mins).
+3. While bulghur rehydrates, pat chicken dry and season with Za'atar spice blend, salt, and pepper. Heat a large non-stick pan over medium-high heat. Add 1/2 tsp oil, then the chicken. Sear until golden-brown. Transfer chicken to a sheet and bake on the middle rack in the oven until chicken is cooked through (10-12 mins)
+4. Meanwhile, whisk together vinegar, lemon juice, lemon zest, 1 tsp oil, and 1/2 tsp salt in a small bowl. Set aside.
+5. When bulghur is done, fluff with a fork. Add olives, spinach, tomatoes, and half the dressing to the pot. Season with salt and pepper, then stir to combine.
+6. Thinly slice chicken. Divide bulghur salad between plates, then top with chicken. Sprinkle with feta and drizzle remaining dressing over top.

content/zaatar.md

@@ -0,0 +1,26 @@
+---
+title:	"Zaatar"
+date:	2022-09-30
+tags:	['palestinian', 'lebanese', 'mediterranean', 'middle eastern', 'spice']
+author:	Wael Karram
+---
+
+This is a traditional Palestinian-Lebanese way of making Zaatar.
+It can be then eaten by dipping bread in olive oil and in the Zaatar or as part of another recipe.
+Will hold for a long time in the pantry.
+This recipe scales for larger amounts so long you preserve the ratios.
+
+## Ingredients
+
+- 1 Cup Zaatar leaves (without the stalks), cleaned and dried.
+- 1 Cup sesame (optionally roasted).
+- 1 Cup Sumac.
+- 1 teaspoon salt.
+- Optional: citric acid salt, for extra kick if the Sumac wasn't enough for you.
+
+## Directions
+
+1. Lightly roast the sesame in a wide pan until it get a golden brown color.
+2. Wait for the sesame to completely cool down.
+3. Mix everything together, starting from the Zaatar and sesame while adjusting the Sumac (optionally citric acid) and salt to taste.
+4. Store in an airtight jar or container.

content/zurich-sytle-meat-saute.md

@@ -0,0 +1,41 @@
+---
+title: Zurich-Style Meat Saute
+tags: ['beef', 'cream', 'swiss', 'quick']
+date: 2023-01-06
+author: elias-pahls
+---
+
+Originally called  "Züri Gschnätzlets" (Zurich chopped) from the city of Zurich
+in Switzerland, this is a tasty and practical recipe from simple ingredients.
+You can use any kind of meat really, depending on your taste. Very
+traditionally, finely sliced liver and kidney is also mixed in with the meat
+and mushrooms.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 15 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+
+- 600g	Beef, finely sliced
+- 250g	Mushrooms, finely sliced
+- 1	Onion
+- 1 tbsp Flour
+- 200ml	White whine
+- 200ml Cream
+- 1 tbsp chopped parsley
+
+## Directions
+
+1. Fry the meat in butter at high heat until it starts loosing liquid.
+2. Take the meat out of the pan and set aside.
+3. Saute the onions.
+4. Add the mushrooms, saute, then add a tbsp of flour and mix well. The flour
+   will make the sauce thicker, so use carfully.
+5. Add the white wine and let it boil for a few minutes.
+6. Add cream, boil until the sauce is very creamy.
+7. Add the meat, boil until the meat is warm.
+8. Add parsley, and serve.
+
+Serve with [Rösti](./roesti.md) or other traditional Swiss dish.

data/authors/elias-howell.json

@@ -1,4 +1,4 @@
 {
 	"name": "Elias Howell",
-	"website": "https://eliasjameshowell.github.io"
-}
+	"website": "https://polyeleos.xyz"
+}

data/authors/luis-fernando-maschietto-junior.json

@@ -0,0 +1,5 @@
+{
+	"name": "Luis Fernando Maschietto Junior",
+	"website": "https://lufemas.com",
+	"donate": "https://www.paypal.com/donate/?business=E9VFF6Z87TH2N&no_recurring=0&currency_code=CAD"
+}

data/authors/mttwdevelops.json

@@ -0,0 +1,5 @@
+{
+	"name": "mttwdevelops",
+	"website": "https://github.com/mttwdevelops",
+	"xmr": "46ZkjzFHDFZfys75kQ1dYw52rZPG2a1amAmV39itnRuSfoqGg3bWXdtWRs5EDzq2z1giqNiK971dQBz216C2PywJRNB1rz8"
+}

data/authors/sami-ben-romdhane.json

@@ -1,4 +1,6 @@
 {
 	"name": "Sami Ben Romdhane",
-	"website": "https://sbrmath.gitlab.io/ipeit/"
+	"btc": "bc1q5935r8ly3gpmndftf5dttpmqjycuw92x3snepg",
+	"xmr": "43DQYosBEoR5PhztL76411LRKLZ9m2jJb3ENonb4tppV9wvMtizgvDiP3RKjp9UfbdaU9TvEXsCeFU7q64NEcdawRB2pC9i",
+	"website": "https://based-mathematics.netlify.app/"
 }

layouts/_default/single.html

@@ -1,9 +1,7 @@
-{{ partial "header.html" . }}
-
-<header><h1>{{ .Title }}</h1></header>
-
+{{ define "title" }}
+{{ .Title }}
+{{ end }}
+{{ define "main" }}
 {{ .Content }}
-
 {{ partial "contributor.html" . }}
-
-{{ partial "footer.html" . }}
+{{ end }}

layouts/index.html

@@ -1,6 +0,0 @@
-{{ partial "header.html" . -}}
-<header><h1>{{ if .Title }}{{ .Title }}{{ else }}{{ .Site.Title }}{{ end }}</h1></header>
-<article>
-{{ .Content }}
-</article>
-{{ partial "footer.html" . }}

layouts/shortcodes/crypto.html

@@ -1,12 +1,16 @@
 <div class=cryptocontainer>
 <div class=cryptoinfo>
+<div class=cryptotext>
 <img alt="" style="max-height:1em;max-width:1em;display:inline" src=/pix/xmr.svg> Monero <br>
 <code style="font-size:xx-small;overflow-wrap:break-word;">84N9N3DMWhQ9cstHwGEjo8hEvm9bjeYgjV5fLrGK6TmA9iVPjnU7NMUT7gyAc22UgGAVTCUgReQ1J67znhWP3L52Usfw6jg</code><br>
+</div>
 <a href=/pix/monero-based-cooking.png><img alt="Monero QR Code" class=qr src=/pix/monero-based-cooking.png></a>
 </div>
 <div class=cryptoinfo>
+<div class=cryptotext>
 <img alt="" style="max-height:1em;max-width:1em;display:inline" src=/pix/btc.svg> Bitcoin <br>
 <code style="font-size:small;overflow-wrap:break-word;">bc1q763s4ud0hgfa66ce64gyh6tsss49vyk5cqcm6w</code><br>
+</div>
 <a href=/pix/bitcoin-based-cooking.png><img alt="Bitcoin QR Code" class=qr src=/pix/bitcoin-based-cooking.png></a>
 </div>
 </div>

static/style.css

@@ -58,7 +58,6 @@ h2 {
 }
 
 footer {
-	margin-top: 3em ;
 	text-align: center ;
 	border-style: solid ;
 	border-width: 2px 0px 0px 0px ;
@@ -185,6 +184,7 @@ button#clear-search:hover {
 
 #tag_alcohol:before { content: "🍸" ;}
 #tag_american:before { content: "🇺🇸" ; }
+#tag_apple:before { content: "🍎" ; }
 #tag_argentinian:before { content: "🇦🇷" ; }
 #tag_asian:before { content: "🥢" ; }
 #tag_australian:before { content: "🇦🇺" ;}
@@ -202,6 +202,7 @@ button#clear-search:hover {
 #tag_chicken:before { content: "🐔" ;}
 #tag_chinese:before { content: "🐉" ; }
 #tag_chocolate:before { content: "🍫" ; }
+#tag_christmas:before { content: "🎄" ; }
 #tag_cookies:before { content: "🍪" ;}
 #tag_corn:before { content: "🌽" ;}
 #tag_curry:before { content: "🍛" ; }
@@ -266,6 +267,7 @@ button#clear-search:hover {
 #tag_swiss:before { content: "🇨🇭" ; }
 #tag_thai:before { content: "🇹🇭" ;}
 #tag_tomato:before { content: "🍅" ;}
+#tag_tunisian:before { content: "🇹🇳" ; }
 #tag_turkey:before { content: "🦃" ; }
 #tag_turkish:before { content: "🇹🇷" ; }
 #tag_ukrainian:before { content: "🇺🇦" ; }
@@ -282,6 +284,9 @@ button#clear-search:hover {
     text-align: center ;
     padding-left: 10px ;
     padding-right: 10px ;
+	display: flex;
+	flex-direction: column;
+	justify-content: space-between;
 }
 .cryptoinfo code {
 	font-size: small ;
@@ -289,6 +294,8 @@ button#clear-search:hover {
 }
 .qr {
     max-height: 150px; ;
+	padding-top: 10px;
+	padding-bottom: 10px;
 }
 
 .js-only { display: none ; }