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+---
+title: Kaiserschmarrn
+tags: ['sweets', 'sweet', 'german', 'austrian']
+date: 2023-04-30
+author: "Felix Steiner"
+---
+
+A very recoginzable and simple sweet dish from the mountainous regions of Austria, souther Germany and northern Italy.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 10 min
+- 🍽️ Servings: 3
+
+## Ingredients
+
+- 200g plain flower
+- 30g sugar
+- 4 eggs
+- 300ml milk
+- 40g butter
+- 30g raisins (optional)
+
+## Directions
+
+1. Separate the egg whites and yolks.
+2. Put the egg yolks, flour, sugar, pinch of salt, and milk in a bowl and stir until the clumps are gone
+3. Beat the egg whites to stiff peaks in a different bowl and then add to the other bowl
+4. Melt the butter in a flat pan on high heat and then add the dough. Heat up on both sides.
+5. Put the pan in the preheated oven (180°C hot air setting) for around 10 minutes or until lightly browned
+6. Tear up the dough with a spatula into bite-sized pieces.
+7. Sprinkle some sugar on top (add raisins here)