based.cooking/content/kaiserschmarrn.md

title	tags	date	author
Kaiserschmarrn	sweets sweet german austrian	2023-04-30	Felix Steiner

A very recoginzable and simple sweet dish from the mountainous regions of Austria, souther Germany and northern Italy.

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 10 min
• 🍽️ Servings: 3

Ingredients

• 200g plain flower
• 30g sugar
• 4 eggs
• 300ml milk
• 40g butter
• 30g raisins (optional)

Directions

1. Separate the egg whites and yolks.
2. Put the egg yolks, flour, sugar, pinch of salt, and milk in a bowl and stir until the clumps are gone
3. Beat the egg whites to stiff peaks in a different bowl and then add to the other bowl
4. Melt the butter in a flat pan on high heat and then add the dough. Heat up on both sides.
5. Put the pan in the preheated oven (180°C hot air setting) for around 10 minutes or until lightly browned
6. Tear up the dough with a spatula into bite-sized pieces.
7. Sprinkle some sugar on top (add raisins here)