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Minor correction to cacio e pepe recipe (#525)
The water added to the pecorino should be pasta water
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@ -18,7 +18,7 @@ Cacio e Pepe (meaning cheese and pepper) is not only based but also incredibly s
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3. Place half of the peppercorns in a pan and toast them at medium heat.
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4. Drain the pasta, place it in the pan and save the boiling water for later use.
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5. Add the pasta with the pepper with 2 spoons of the water previously saved.
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6. Prepare the Pecorino by putting half of it a bowl with a spoon of boiling water; continue mixing the cheese with the water until a cream is formed.
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6. Prepare the Pecorino by putting half of it a bowl with a spoon of the pasta water you saved; continue mixing the cheese with the water until a cream is formed.
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7. When the pasta is almost cooked, add the cream and mix (you can add more water if the pasta is too dry).
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8. Serve on a plate with the Pecorino left before on top.
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@ -27,5 +27,6 @@ Cacio e Pepe (meaning cheese and pepper) is not only based but also incredibly s
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- Some guy called [siedes](https://github.com/siedes)
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- Batu Cam -- Added picture -- XMR: `85eZ4uVd4gkiCsQEeDnsQG9pUbDzdi1r1VSJ9hK5Sx7hKsFZjvmqtWV7gU1ysWUR32jhWutBRGUUq8VAJNUfin9wBCCuTdg`
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- [S0NN1](https://github.com/S0NN1) -- fixed the recipe based on the original italian one -- [website](https://nicolosonnino.it)
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- mathik
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;tags: italian quick pasta cheesefare
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