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remove useless section
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@@ -20,8 +20,6 @@ For better results, a food processor is welcome for this recipe. **IMPORTANT**
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## Directions
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### Dough
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1. Thoroughly mix the egg, sugar and Tahini
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2. Warm the butter so it is "pommade" meaning not liquide but soft enough so you can mix it with the preparation
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3. Have a good mixing of the butter and the preparation so it gets a bit airy.
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