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src/blin.md

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+# Blin
+
+Zdravstvuyte tovarischi. A popular delicacy in Russia due to its ease of cooking and excellent taste. The blin takes the form of a thin pancake, similar to a [crepe](https://based.cooking/french-crepes).
+
+## Ingredients
+
+- 2 eggs
+- 200 g (7 oz) of flour
+- 2 tablespoons of vegetable oil
+- 50 g (2 oz) of butter
+
+## Directions
+
+1. Mix and stir water (5 oz/150 ml), milk (400 ml/14 oz), salt (0.25 teaspoon), and sugar (2-3 tablespoons) together.
+2. Add in eggs, then thoroughly whip the mix with a whisk.
+3. While whipping the mix, gradually pour in flour through a sieve. Make certain that there are no lumps, and that the flour mixes completely.
+4. Pour in vegetable oil and mix together.
+5. Heat up the frying pan.
+6. Pour some of the mix onto the pan, then rotate the pan side-to-side in order to spread the mix in an even circle.
+7. Leave the result to fry for about 20 seconds.
+8. Use a tool (knife, turner, spatula, hand, etc.) to flip over the blin onto the other side. Wait for another 20 seconds.
+9. Take the blin off the frying pan and place onto a plate.
+10. Repeat steps 6-9 until you run out of mix.
+11. (Optional) Fill blin with miscellaneous ingredients and wrap it around like a tortilla. Anything from condensed milk, to jams, to chicken works fine.
+
+## Contributors
+
+- [Dellon Zerus](https://github.com/dzerus3)
+
+;tags: russian dessert breakfast