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Fix spelling errors
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@@ -23,7 +23,7 @@ They are substantial and can be roasted in butter and other ingredients.
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7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation.
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8. Add the pieces to the boiling water. They will rise to the top when they have ready.
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9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition.
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10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slighly browned. As pan begins to dry, add some pasta water.
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10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water.
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12. Serve gnocchi on a plate, add parmesan cheese liberally. Add garnish if desired.
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## Contribution
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