Merge pull request #21 from ptethng/master

add french mustard porkchops

src/french-mustard-sauce-porkchops.md

@@ -0,0 +1,35 @@
+# French mustard sauce porkchops (Côtes de porc charcutières)
+
+French bistrot style porkchops with a mustard, white wine and gherkins sauce. Very quick to cook.
+Serves 4
+
+## Ingredients
+
+- porkchops: 4
+- shallots: 2
+- gerkins: a dozen medium sized ones
+- white wine: 350ml | 1 1/2 cup
+- brown stock: 100ml | 1/2 cup
+- mustard: 2tbsp
+- butter
+- vegetable oil
+
+## Directions
+
+1. Cut the shallots into small dices.
+2. Cut the gherkins into long strips.
+3. Sear the porkchops on high heat on cast iron or stainless steel pan until golden brown on each side, and cook them through on lower heat..
+4. Once the porkchops are cooked, set them aside in a warm environment.
+5. Sweat the shallots in the same pan.
+6. Deglaze with white wine, let it reduce until there's about two teaspons left.
+7. Add the stock.
+8. Add the gherkins.
+9. Mix in the mustard.
+10. Let the sauce reduce until it gets a coating consistency.
+11. Mix in a knob a butter.
+12. Put the chops back in, flip them to coat them in sauce, warm them up for 30 seconds.
+13. Serve with a nice mashed potato or saute potatoes.
+
+## Contribution
+
+- anon btc: 1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy

src/index.md

@@ -11,6 +11,8 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Beef or Lamb Stew](beef-stew.html)
 - [Portuguese Steak with Beer Sauce](portuguese-steak-with-beer-sauce.html)
 - [Tuscan Style Pork Roast](tuscan-style-pork-roast.html)
+- [Flemish Beer and Gingerbread Beef Stew](carbonade.html)
+- [French Mustard Sauce Porkchops](french-mustard-sauce-porkchops.html)
 - [Chicken, Tomato & Spinach Curry](chicken-tomato-spinach-curry.html)
 
 ## Basics