Merge branch 'LukeSmithxyz:master' into master

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<!--
- Recipes should be `.md` files in the `src/` directory. Look at already
existing `.md` files for examples or see [example](example.md).
- File names should be the name of the dish with words separated by hyphens
(`-`). Not underscores, and definitely not spaces.
- Recipe must be based, i.e. good traditional and substantial food. Nothing
ironic, meme-tier hyper-sugary, meat-substitute, etc.
- Be sure to add a small number of relevant tags to your recipe (and remove
the dummy tags). Try to use already existing tags.
- Don't include salt and pepper and other ubiquitous things in the ingredients
list.
-->

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- Egg wash
- Bread crumbs
- Vegetable oil
- Seasoning:salt and pepper with cayenne or paprika (optional)
- Seasoning: salt and pepper with cayenne or paprika (optional)
## Directions

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@ -18,7 +18,7 @@ A nice recipe for amazing fully home-made lasagna.
- Parmesan cheese
- Emental cheese (optional)
- Dry mozzarella cheese
- [Fresh Bolognese sauce](/bolognese-sauce.) or about 1 litre worth of store-bought sauce
- [Fresh Bolognese sauce](/bolognese-sauce) or about 1 litre worth of store-bought sauce
- [Béchamel sauce](/classic-bechamel-sauce) or [ricotta lasagna filling](/ricotta-lasagna-filling)
- Lasagna pasta sheets

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---
title: Potato Soup (Dairy)
tags: ['potato', 'milk', 'soup']
date: 2022-05-19
author: "Matthew"
---
For the lactose tolerant. Serves many people or one person for many days.
## Ingredients
- Potatoes (yellow or brown), I don't count but 10+
- Butter, a stick or two
- Whole Milk
- Garlic
- Cheese (optional)
- Onion Greens (optional)
- Sour Cream (optional)
## Directions
1. Bake the potatoes at 450° for about an hour.
2. Take them out and leave them to cool for a good 10 minutes.
3. Begin heating up a big pot to about medium temperature, and put the butter in to melt.
4. Cut the potatoes in half and scoop them directly into the pot.
5. Once you are finished with that, begin mashing them until they are a nice mashed-potato-like consistency.
6. Add milk little by little, stirring as you go, until you reach the desired consistency. I usually use half a gallon or so.
7. Shred cheese into the soup. Then add garlic, salt, pepper, cayenne, onion greens, and anything else you can think of.
9. Let the soup reach a boil, stirring constantly. Remove from heat and serve.
10. I usually eat it with sour cream mixed in to cool it down and get that extra dairy in.

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content/steak-tartare.md Normal file
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---
title: Steak Tartare
tags: ['beef', 'raw', 'quick']
date: 2022-05-22
author: dunkelheit-biz
---
Steak Tartare is a dish prepared using raw ground / minced beef and egg yolk. A popular dish in Europe, this recipe is a good stepping stone into the world of raw meats, organs and pates.
- ⏲️ Prep time: 10 min
- 🍽️ Servings: 4
## Ingredients
- Ground Beef (Lean as possible)
- Eggs
- Onion or Shallots
- Capers
- Gherkin / Cornichons
- Parsley (Optional)
- Ketchup (Optional)
- Mustard (Optional)
- Worcestershire Sauce (Optional)
## Directions
1. Dice your onions or shallots.
2. Finely slice your cornichons.
3. Rinse, drain and chop your capers.
4. Chop parsley. (Optional)
5. Chop ground beef into smaller pieces.
6. Add the above to a mixing bowl and mix with hands.
7. Add ketchup, mustard or Worcestershire sauce as needed and mix further. (Optional)
8. Separate an egg yolk from the whites.
9. Loosely roll some of the mixture into a ball in your hand and place onto a plate and press softly to form a bowl shape, add egg yolk to indentation.
10. Serve, you may now add salt and pepper as desired.

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{
"name": "Dunkelheit Citizen",
"website": "https://dunkelheit.biz",
"btc": "bc1qrpetnee8y0wdsee8fg6vjs9u85uw45fgnefs0d",
"xmr": "87ukrCxsbK79rQbGwutzTmE4RDPiayn3xK5JT63iiSks5Q9TMCsXzUibXEea1q6x6ij6u2UDxzXpNBU5bP4u8Wz34esoLRG",
"donate": "https://dunkelheit.biz/donate"
}