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Update murzynek-cocoa-cake.md
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@ -13,17 +13,17 @@ prefer butter, and after testing - less sugar was still perfectly fine in terms
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- 2 cups flour
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- 0.5 cup of sugar
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- 1 tsp. baking soda (sodium bicarbonate)
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- 2 sp. cocoa powder
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- 2 tbsp. cocoa powder
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- 2 whole eggs
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- 100 grams of butter
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- 1 cup fat milk
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- 3 sp. high quality jam of choice
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- 3 tbsp. high quality jam of choice
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## Directions
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- Heat the oven to 180 C/356 F
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- Heat the oven to 180°C/356°F
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- Mix wet ingredients
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- Add dry ingredients
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- Mix until the consistence is nice and smooth
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- Mix until the consistency is nice and smooth
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- Pour into 20x20 cm baking mold
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- Bake for 40-50 mins
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- Cover with chocolate glaze
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