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Update murzynek-cocoa-cake.md

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@ -13,17 +13,17 @@ prefer butter, and after testing - less sugar was still perfectly fine in terms
- 2 cups flour
- 0.5 cup of sugar
- 1 tsp. baking soda (sodium bicarbonate)
- 2 sp. cocoa powder
- 2 tbsp. cocoa powder
- 2 whole eggs
- 100 grams of butter
- 1 cup fat milk
- 3 sp. high quality jam of choice
- 3 tbsp. high quality jam of choice
## Directions
- Heat the oven to 180 C/356 F
- Heat the oven to 180°C/356°F
- Mix wet ingredients
- Add dry ingredients
- Mix until the consistence is nice and smooth
- Mix until the consistency is nice and smooth
- Pour into 20x20 cm baking mold
- Bake for 40-50 mins
- Cover with chocolate glaze