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1.1 KiB
1.1 KiB
Cocoa Cake - Murzynek
A simple cocoa/chocolate cake recipe. In Poland, we call this cake "a pickaninny" (in polish - murzynek). If you want to bake a bigger cake, scale up the ingredients properly, you might also want to increase baking time. Original recipe (provided to me by my girlfriend) had 1 cup of sugar in it and used oil instead of butter. But since i prefer butter, and after testing - less sugar was still perfectly fine in terms of sweetness (also, do you want the beetus?). Hence this recipe.
- ⏲ Prep time: 15 min
- 🍳 Cook time: 40-50 min
- 🍽 Servings: depends
Ingredients
- 2 cups flour
- 0.5 cup of sugar
- 1 tsp. baking soda (sodium bicarbonate)
- 2 tbsp. cocoa powder
- 2 whole eggs
- 100 grams of butter
- 1 cup fat milk
- 3 tbsp. high quality jam of choice
Directions
- Heat the oven to 180°C/356°F
- Mix wet ingredients
- Add dry ingredients
- Mix until the consistency is nice and smooth
- Pour into 20x20 cm baking mold
- Bake for 40-50 mins
- Cover with chocolate glaze
Contribution
- Piotr Kaminski - contact
;tags: cake baked sweet dessert