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jacob 2021-04-22 15:47:47 +01:00
parent 6037fec8c3
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3 changed files with 3 additions and 3 deletions
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src/chicken-biscuit-potpie.md
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@ -7,7 +7,7 @@
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted - 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/4 teaspoon dried thyme - 1/4 teaspoon dried thyme
- 1 cup biscuit/baking mix - 1 cup biscuit/baking mix
- 1/2 cup whole milk - 1/2 cup ( 120ml ) whole milk
- 1 large egg - 1 large egg
## Directions ## Directions

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src/pate-chinois.md
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@ -13,7 +13,7 @@ This is the most traditional dish that every household eats in Quebec. As a kid,
### Mashed potatoes layer ### Mashed potatoes layer
* 1½ lb of potatoes or around 6 big one, peeled and diced * 1½ lb of potatoes or around 6 big one, peeled and diced
* 2 tbsp of butter * 2 tbsp of butter
* ½ cup milk * ½ cup ( 120ml ) milk
* 1 tsp of herbs de Provence or dried parsley * 1 tsp of herbs de Provence or dried parsley
* (optional) ½ cup of strong cheddar cheese, grated * (optional) ½ cup of strong cheddar cheese, grated
* Pinch of nutmeg * Pinch of nutmeg

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src/ukrainian-vareniki.md
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@ -9,7 +9,7 @@
## Ingredients ## Ingredients
- 18 ounces potatoes - 18 ounces potatoes
- 3 cups ( 375ml ) all-purpose flour - 3 cups ( 400g ) all-purpose flour
- ¼ cup sour cream - ¼ cup sour cream
- ½ teaspoon baking soda - ½ teaspoon baking soda
- ½ ( 120ml ) cup water - ½ ( 120ml ) cup water