mirror of
https://github.com/LukeSmithxyz/based.cooking.git
synced 2024-11-27 16:05:44 +00:00
Added Paneer Tikka Masala (#439)
This commit is contained in:
parent
d5ad0a0454
commit
a412de5ae7
BIN
data/pix/paneer-tikka-masala-00.webp
Normal file
BIN
data/pix/paneer-tikka-masala-00.webp
Normal file
Binary file not shown.
After Width: | Height: | Size: 106 KiB |
BIN
data/pix/paneer-tikka-masala-01.webp
Normal file
BIN
data/pix/paneer-tikka-masala-01.webp
Normal file
Binary file not shown.
After Width: | Height: | Size: 54 KiB |
BIN
data/pix/paneer-tikka-masala-02.webp
Normal file
BIN
data/pix/paneer-tikka-masala-02.webp
Normal file
Binary file not shown.
After Width: | Height: | Size: 57 KiB |
42
src/paneer-tikka-masala.md
Normal file
42
src/paneer-tikka-masala.md
Normal file
@ -0,0 +1,42 @@
|
||||
# Paneer Tikka Masala
|
||||
|
||||
![paneer tikka masala](pix/paneer-tikka-masala-00.webp "Paneer Tikka Masala served with Naan bread")
|
||||
|
||||
## Ingredients
|
||||
|
||||
- 250g cubes paneer
|
||||
- 1 onion
|
||||
- 1 capsicum
|
||||
- 200ml tomato puree
|
||||
- 1 tsp red chilli powder
|
||||
- 1 tsp turmeric powder
|
||||
- 1 tsp coriander powder
|
||||
- 1/2 tsp garam masala powder
|
||||
- 100ml thick yogurt
|
||||
- 1 tsp fenugreek powder
|
||||
- dry fenugreek leaves
|
||||
- cardamom
|
||||
- cumin seeds
|
||||
- shaved ginger
|
||||
- 20ml garlic paste
|
||||
- 1 bowl corn
|
||||
|
||||
## Directions
|
||||
|
||||
1. Take a glass container, and mix the cubed paneers with half a tea spoon of red chilli powder, turmeric powder, coriander powder, garam masala powder, fenugreek powder, and 50g yogurt.
|
||||
2. Let the mix marinade for at least an hour.
|
||||
![paneer tikka masala](pix/paneer-tikka-masala-01.webp "Paneer ready to be marinated on the skewer")
|
||||
3. Preheat the oven to 200°C (392°F), and place the marinated paneer cubes, with onion, capsicum, and tomato on the skewers. Let them grill in the oven using skewer support, by continuously flipping them every 5 minutes until the outer crust looks crispy enough.
|
||||
4. Start heating some oil in a pan to add some cardamom and cumin seeds. Let it heat until the flavour is transfused for about a minute or two.
|
||||
5. Now add chopped onions and tomatoes to the sautee. Add some shaved ginger and garlic paste and let it sauté until some raw flavour disappears.
|
||||
6. Add the tomato purée, dry fenugreek leaves, and let it cook for about 15 minutes.
|
||||
7. As the spice and tomato purée looks cooked, add some water to the mixture and let it cook more.
|
||||
![paneer tikka masala](pix/paneer-tikka-masala-02.webp "Marinated paneer, chopped onions, chopped tomatoes, and corn.")
|
||||
8. Now add the grilled paneer, some chopped vegetables of choice, corn and stir the mixture well.
|
||||
9. One the added water seems to be evaporated, and the mixture looks a little thicker, turn off the heat and garnish with lemon juice, fresh coriander. (It can be served with bread of any preference.)
|
||||
|
||||
## Contribution
|
||||
|
||||
Arth Patel - [Website](https://arthnpatel.com)
|
||||
|
||||
;tags: indian lunch spicy
|
Loading…
Reference in New Issue
Block a user