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Update src/coriander-chicken.md

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Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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Chetan Basuray 2021-04-01 17:55:55 +02:00 committed by GitHub
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@ -26,7 +26,7 @@ Boneless chicken marinated in a gravy of yoghurt and coriander
1. Cut the boneless chicken into small bite sized pieces.
2. In a mixer, put 250g coriander leaves, 2/3 green chillies, 250g yoghurt, 20g ginger, 9/10 cloves of garlic, 2 medium sized onions and mix well.
3. Add the green chillies according to the your taste.
3. Add the green chillies according to your taste.
4. Pour half of the mixture from step 2 into a bowl and mix it thoroughly with the chicken.
5. Into this chicken mixture add 1 tbsp Garam Masala and salt to taste.
6. Keep the resulting marinated chicken aside for about 30 minutes.