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Eric Grasby 2022-10-08 15:59:29 -05:00
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content/slow-cooker-meatloaf.md
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@ -37,4 +37,4 @@ This method of using a slow cooker renders the meatloaf into a tender and juicy
6. Place the crock from your slow cooker in your refrigerator to marinate overnight. 6. Place the crock from your slow cooker in your refrigerator to marinate overnight.
7. Remove crock from refrigerator approximately 20-30 minutes before cooking (this allows the crock to come to room temperature to avoid cracking when the slow cooker turns on) 7. Remove crock from refrigerator approximately 20-30 minutes before cooking (this allows the crock to come to room temperature to avoid cracking when the slow cooker turns on)
8. Cook on low for 6-8 hours. Check the meatloaf's internal temperature to make sure that it is cooked all the way through before serving. 8. Cook on low for 6-8 hours. Check the meatloaf's internal temperature to make sure that it is cooked all the way through before serving.
9. At this point, you may remove and broil if you wish. I recommend stopping here and eating the meatloaf as it came out of the slow cooker. 9. At this point, you may remove and broil if you wish. I recommend stopping here and serving the meatloaf as it came out of the slow cooker. Add ketchup, if desired.