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Changed oaty pancakes back to its own recipe
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@ -31,6 +31,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
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- [Matcha Cookies](matcha-cookies.html)
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- [Matcha Cookies](matcha-cookies.html)
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- [Miso Ginger Pork](miso-ginger-pork.html)
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- [Miso Ginger Pork](miso-ginger-pork.html)
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- [Pancakes](pancake.html)
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- [Pancakes](pancake.html)
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- [Oaty Pancakes](oaty-pancakes.html)
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- [Pizza Dough](pizza-dough.html)
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- [Pizza Dough](pizza-dough.html)
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- [Beef Tips with Mashed Potatoes](beef-tips.html)
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- [Beef Tips with Mashed Potatoes](beef-tips.html)
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- [Älplermagronen (Alpine macaroni)](aelplermagronen.html)
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- [Älplermagronen (Alpine macaroni)](aelplermagronen.html)
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41
src/oaty-pancakes.md
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41
src/oaty-pancakes.md
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@ -0,0 +1,41 @@
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# Oaty Pancakes
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- ⏲️ Prep time: 10 min
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- 🍳Cook time: 10 min
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- 🍽️ Servings: 4
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## Ingredients
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- 3⁄4 cup milk
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- 3⁄4 rolled oats
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- 1 egg
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- 1⁄2 teaspoon salt
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- 2-3 tablespoon sugar
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- 1⁄2 cup flour
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- 2 teaspoon baking powder
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- 2 teaspoon baking soda
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- 25g butter (melted)
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## Directions
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1. Pour milk over rolled oats. Add remaining ingredients.
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2. Mix with fork (or in a food processor) just enough to
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combine ingredients.
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3. Put spoonfuls of mixture onto preheated, greased or
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sprayed griddle or fry pan. Turn spoon for round
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pancakes.
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4. Turn pancakes as soon as bubbles form and
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burst in the middle. Slide thin metal blade under
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pancake and flip over. Second side is cooked when
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centre springs back.
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5. Put a dab of butter on cooked surface of several
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pancakes.
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6. Pile up so butter is between pancakes. Pour
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syrup over before serving.
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7. Serve Oaty pancakes for breakfast or brunch, with juice
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or coffee. Pour syrup over the pile of buttered pancakes
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and serve bacon or sausages alongside if you like.
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## Contribution
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Puremana
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@ -15,45 +15,6 @@ Here is a simple Pancake recipe
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3. Pour or scoop the batter onto the pan
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3. Pour or scoop the batter onto the pan
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4. Brown on both sides
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4. Brown on both sides
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# Oaty Pancakes
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- ⏲️ Prep time: 10 min
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- 🍳Cook time: 10 min
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- 🍽️ Servings: 4
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## Ingredients
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- 3⁄4 cup milk
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- 3⁄4 rolled oats
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- 1 egg
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- 1⁄2 teaspoon salt
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- 2-3 tablespoon sugar
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- 1⁄2 cup flour
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- 2 teaspoon baking powder
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- 2 teaspoon baking soda
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- 25g butter (melted)
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## Directions
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1. Pour milk over rolled oats. Add remaining ingredients.
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2. Mix with fork (or in a food processor) just enough to
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combine ingredients.
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3. Put spoonfuls of mixture onto preheated, greased or
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sprayed griddle or fry pan. Turn spoon for round
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pancakes.
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4. Turn pancakes as soon as bubbles form and
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burst in the middle. Slide thin metal blade under
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pancake and flip over. Second side is cooked when
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centre springs back.
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5. Put a dab of butter on cooked surface of several
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pancakes.
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6. Pile up so butter is between pancakes. Pour
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syrup over before serving.
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7. Serve Oaty pancakes for breakfast or brunch, with juice
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or coffee. Pour syrup over the pile of buttered pancakes
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and serve bacon or sausages alongside if you like.
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## Contribution
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## Contribution
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BeFe
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BeFe
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Puremana
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