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content/apple-strudel.md

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+---
+title: "Apple strudel"
+date: 2021-03-22
+tags: ['dessert', 'breakfast']
+---
+
+![apple-strudel-1](/pix/apple-strudel-1.webp)
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 40 min
+- 🍽️ Servings: 6
+
+## Ingredients
+
+- Puff pastry
+- Apricot jam (about 300 g | 10 oz)
+- 3 apples
+- Ground cinnamon
+- Breadcrumbs / crushed cookies
+- Butter (optional)
+- Powdered sugar (optional)
+
+## Directions
+
+1. Peel and cut the apples in thin slices.
+2. Roll out the puff pastry with a rolling pin.
+3. Spread the jam over the puff pastry with a spoon.
+4. Arrange the apple slices over the jam.
+5. Sprinkle with cinnamon and breadcrumbs.
+6. Cut tiny pieces of butter and arrange them over the apple slices.
+![apple-strudel-2](/pix/apple-strudel-2.webp)
+7. Roll the puff pastry edges over, overlapping them.
+8. Bake for around 40 minutes at 180°C (360° F).
+9. Cover with powdered sugar.
+
+## Contribution
+
+- Lorenzo Iuri