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content/chicken-biscuit-potpie.md

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+---
+title: "Chicken Biscuit Potpie Recipe"
+date: 2021-03-11
+tags: ['chicken', 'milk']
+---
+
+## Ingredients
+
+- 1-2/3 cups frozen mixed vegetables, thawed
+- 1-1/2 cups cubed cooked chicken
+- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
+- 1/4 teaspoon dried thyme
+- 1 cup biscuit/baking mix
+- 1/2 cup whole milk
+- 1 large egg
+
+## Directions
+
+1. Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
+2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
+
+## Contribution
+
+Front3ndNinja - [Website](https://github.com/Front3ndNinja)