move to hugo

content/chimichanga.md

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+---
+title: "Chimichanga"
+date: 2021-03-19
+tags: ['mexican', 'beef', 'basic']
+---
+
+Essentially, just a fried burrito. Use whatever your favorite filling is. 
+
+- ⏲️ Prep time: 120min
+- 🍳 Cook time: 30 min
+- Servings: 4
+
+## Ingredients
+
+- [taco-meat](taco-meat.html)
+- 1 Onion
+- Diced Tomatoes
+- 1 Bell Pepper
+- Burrito sized tortilla
+- Plain Greek Yogurt or Sour Cream
+- Any other vegetables you want
+- Shredded cheese of choice (Optional)
+
+## Directions
+
+1. Dice peppers, tomatoes, and onions and saute
+2. Add in meat. Season and cook until browned or fully cooked through
+3. Warm your tortilla and  place small layer of yogurt, cheese, and filling on the bottom half of the tortilla
+4. Wrap by folding bottom over filling, folding sides in, and then rolling.
+5. Fry using your preferred method (info on a couple of methods below)
+
+## Frying
+* My preferred method to frying is air frying, place into air fryer and set for about 10 minutes. Just as crunchy with practically no grease from oil
+* For oil frying, I've found using just a film of oil and flipping on to the sides works well with more time. 
+
+## Contribution
+
+- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ`