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content/drunken-beans.md

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+---
+title: "Drunken beans (Pintos Borrachos)"
+date: 2021-03-11
+tags: ['beans', 'stew']
+---
+ 
+Pinto beans cooking with beer, what beer you use can change the dish.
+
+## Ingredients
+
+- 1 small yellow onion
+- 3 gloves of garlic
+- 2 tomatoes. chopped
+- 4 cups of water
+- 1 1/2 cups of pinto beans (can be dried or canned)
+- 1 tbsp oregano
+- 3/4 tsp cumin
+- 2 tbsp chilli powder(depends how hot you like it)
+- 12oz of Beer/dark ale
+
+## Directions
+
+1. Sauté onions. 
+2. Add garlic, sauté bit longer.
+3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil. 
+4. When boiled, reduce to simmer.
+5. When beans are al dente (about 1 hour if using dried), bring to quick boil and evaporate remaining liquid until beans are stew-like.
+6. Remove from the heat and mashup, or skip this step if you want more of a bean stew.
+
+## Contribution
+
+- just a dude who likes cooking