move to hugo

content/instant-tom-yam-kung-noodle-soup.md

@@ -0,0 +1,35 @@
+---
+title: "Instant Tom Yam Kung noodle soup"
+date: 2021-03-11
+tags: ['thai', 'quick', 'soup', 'cheesefare']
+---
+
+Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period.
+
+- ⏲️ Prep time: 10 minutes
+- 🍳 Cook time: 10 minutes
+- 🍽️ Servings: 2 people
+
+## Ingredients
+
+- 2 packages of vegetable- or tom yam-quick noodles
+- 1 can coconut milk
+- 10 small or 5 big mushrooms
+- 2 eggs
+- A few salad leaves (or practically any veggie you have in the fridge)
+- 1 lime
+- Coriander
+
+## Directions
+
+1. Put small amount of water and coconut milk to boil. Add the noodle spices. (If you don't like it too creamy, add extra water.)
+2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces.
+3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute.
+4. Add the noodles and salad leaves (or whatever veggie you got).
+5. After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top.
+
+Pro tip: Squeeze some remaining lime juice into your drinking water.
+
+## Contribution
+
+- Ting-Yun Huang, Ricky Lindén - [website](https://rickylinden.com), [donate](https://rickylinden.com/donate.html)