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content/no-knead-bread.md

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+---
+title: "No-knead Bread"
+date: 2021-03-21
+tags: ['bread', 'dough']
+---
+
+![Finished bread](/pix/no-knead-bread-1.webp)
+
+- ⏲️ Prep time: 13 h 
+- 🍳 Cook time: 50 m
+- 🍽️ Servings: 8-12 slices
+
+## Ingredients
+
+- 3 c flour
+- 1 + 1/4 tbsp salt
+- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast
+- 1 + 1/2 + 1/8 cups hot water
+- Oven-safe pan
+
+## Directions
+
+ 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
+ 2. Leave the dough at room temperature for 12 hours.
+    ![Before baking](/pix/no-knead-bread-2.webp)
+ 3. Preheat oven and pan to 450 F.
+ 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered.
+
+## Contribution
+
+ - [By enthdegree.](https://ebn0.net)