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content/pickled-onions.md

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+---
+title: "Pickled Red Onions"
+date: 2021-03-16
+tags: ['quick', 'side', 'basic']
+---
+
+A good way to use up older red onions and goes great with just about anything.
+
+- ⏲️ Prep time: 10 min
+- 🍳 Cook time: 10 min
+- 🍽️ Servings Varies
+
+## Ingredients
+
+- Red Onions
+- Vinegar
+- Water
+
+## Directions
+
+1. Cut onion in half and slice root to stem and place in a jar
+2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste
+3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool.
+4. Seal and place in fridge for a few hours until vibrant pink.
+
+## Notes
+- You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired.
+
+## Contribution
+
+- AJ XMR: `45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ`