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content/pork-based-chili-con-carne.md

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+---
+title: "Chilli con Carne"
+date: 2021-03-12
+tags: ['mexican', 'beans', 'pork']
+---
+
+Thinly minced and non-lean mince is preferred.
+Spices shall be left to the choice of the cook, if at all desired.
+Mince should be broken up well before cooking.
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 1-2 hours
+
+## Ingredients
+
+- Chorizo pork sausage
+- Pork mince
+- Bacon strips
+- Tomato sauce
+- Chilis
+- Kidney beans
+- Olive oil
+- Wine
+- Butter
+- (spices)
+
+## Directions
+
+1. As pan heats: Slice chilies and chorizo as desired
+2. Olive oil in pan heat on high
+3. Pork mince in.
+3. Butter add
+4. Bacon add
+5. Add 3/4 of tomato sauce
+6. Add chilies and chorizo
+7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 min
+8. Add remainder of sauce
+9. Add wine
+10. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min
+
+## Contribution
+
+[Jacob Siggins](https://www.jacobsiggins.co.uk)