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content/quesadilla.md

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+---
+title: "Quesadilla"
+date: 2021-03-12
+tags: ['mexican', 'quick', 'cheesefare']
+---
+
+![brisket quesadilla](/pix/quesadilla.webp "Brisket and Bean Quesadilla with using Montery Jack Cheese")
+
+A quick and easy low-prep meal, able to be taken anywhere.
+
+- ⏲️ Prep time: ~5 minutes + ingredients prep time
+- 🍽️ Serves: 1
+
+## Ingredients
+
+- 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or 2 tortillas together.
+- ~4 small pinches of (Mozzarella, Oaxaca, or Montery Jack cheese). 
+  - Most cheeses are fine, but the taste of oaxaca cheese is more authentic.
+  - If you don't have pre-grated cheese, you can cut thin slices off of the block of cheese.
+- A thin coating of oil on the pan. It will be more traditional, but also more unhealthy. (Optional) 
+- Any ingredients you want. ie, veggies, chicken, mushrooms (cooked), or beans
+
+## Directions
+
+1. Heat a pan to medium with an (optional) thin coating of oil.
+2. Lay a single tortilla down on the pan and arrange cheese on the edges.
+   - Arrange on 1 edge if you are making a folded quesadilla. Do both edges if using 2 tortillas. The cheese will help make sure the ingredients don't fall out when flipping.
+3. Add the ingredients onto one half of the tortilla if using 1, or the entire surface if using 2.
+4. Fold empty half of the tortilla in the pan onto itself if you are only using one tortilla.
+   - If you are using 2 simply place the second on top of the first.
+5. Periodically flip the tortilla until both sides are golden brown.
+   - This may be hard if using 2 tortillas, so try your best or transfer it to a plate, flip it with your hands, and transfer it back to the pan. 
+
+## Contributors
+
+- peebowo
+- Zyansheep