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content/spaghetti-all-amatriciana.md

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+---
+title: "Spaghetti all'amatriciana"
+date: 2021-03-24
+tags: ['italian', 'pasta']
+---
+
+Ignore the fact that those in the photo are pennette and not spaghetti, that's all I had that day.
+
+![Jebusthebus](/pix/spaghetti-all-amatriciana.webp)
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 25 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- Pecorino romano cheese preferably or Parmesan 1.5oz (40g)
+- Fresh chili pepper (as many as you'd like)
+- Extra virgin olive oil 1/4 cup (40g)
+- Guanciale preferably or Bacon 3.5oz (100g)
+- White wine 1/4 cup (60g)
+- Tomato passata 10oz (300g)
+- Spaghetti or similar long pasta 12oz (350g)
+- (optional) Extra pecorino romano or parmesan 
+
+## Directions
+
+1. Grate the pecorino and keep it aside.
+2. Mince the chili pepper(s) and keep it/them aside.
+3. Cut the guanciale in thin stripes and cook them in the oil with the minced pepper(s) for about 3 minutes on medium/high heat.
+4. Douse with the wine and turn up the heat. Cook until the alcohol has evaporated.
+5. Start [cooking the pasta](pasta.html).
+6. Lower the heat to medium and add the passata, some salt and plenty of pepper. Cook for about 15 minutes.
+7. Once finished, drain the pasta and add the sauce and the pecorino/parmesan, mix well and serve immediately. Optionally you can add some pecorino or parmesan on top.
+
+## Contribution
+
+- Jebusthebus