move to hugo

content/taco-meat.md

@@ -0,0 +1,28 @@
+---
+title: "Taco Meat"
+date: 2021-03-12
+tags: ['mexican', 'beef']
+---
+
+## Ingredients
+
+- 1 pound (about 500 g) ground beef or turkey
+- 1 medium onion, finely chopped (or 1 1/2 teaspoon onion powder)
+- 1 medium tomato, chopped (or 1 small can of tomato sauce)
+- 1 teaspoon chili powder (or 1/3 teaspoon each oregano, cumin, garlic powder)
+- 1 teaspoon oregano (ground or leaf)
+- 1/4 teaspoon cumin
+- dash of pepper (1/8 teaspoon or less)
+
+## Directions
+
+1. Brown beef and onion together. Drain grease.
+2. Add the rest of the ingredients to the browned meat.
+3. Stir well.
+4. Heat this mixture thoroughly.
+5. Add more tomato sauce if the mixture is dry.
+6. Cover and simmer for 20 minutes, or less if the mixture begins to dry out.
+
+## Contribution
+
+- Elias Howell -- [website](https://snarf.top)