move to hugo

content/yogurt.md

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+---
+title: "Yogurt"
+date: 2021-03-12
+tags: ['basic', 'breakfast', 'cheesefare']
+---
+
+## Ingredients
+
+- 2 thermos, ½l capacity each
+- thermometer
+- 1l milk
+- 100ml yogurt
+
+## Directions
+
+- bring the milk to 45°C (113°F)
+- pour the yogurt into the milk
+- wisk well
+- bring the milk to 45°C (113°F) again (don't go higher than that, please)
+- boil some water (about 100ml) and use it to wash the thermos from inside
+- let the water out and pour the milk into the thermos
+- leave the thermos in the oven(or in any other place whithout air flow) for 12h
+- store in the fridge
+
+## Contribution
+
+- italian boy