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content/yorkshire-puddings.md

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+---
+title: "Yorkshire Puddings"
+date: 2021-04-20
+tags: ['english', 'side']
+---
+
+![Yorkshire Puddings](/pix/yorkshire-puddings.webp)
+
+Basically the northern England equivalent of the french pancake ( a means to make use of extra flour when you didn't have enough for bread ). They go well with Sunday Roasts.
+Puddings may be preserved in freezer for up to a month.
+
+- ⏲️ Prep time: 5 min
+- 🍳 Cook time: 20 min
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- 140g flour
+- 4 eggs
+- 200ml milk
+- sunflower oil
+
+## Directions
+
+1. Preheat oven to 230°C / gas mark 8.
+2. Drizzle oil into 24 'cupcake tin' slots. (The pans you make cupcakes in). Heat in oven.
+3. Pour flour into bowl. 
+4. Whisk eggs, add to bowl.
+5. Add milk to bowl in small amounts, beating/whisking after each addition. Until there are no lumps in the batter. You may season with salt & pepper.
+6. Tip batter into a jug so that you may pour into the cupcake pan slots evenly and carefully.
+7. Bake undisturbed ( opening oven will impede the rising ), until the puddings have puffed up and browned.
+
+Originally published at https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings
+
+## Contribution
+
+- siggines - [website](http://jacobsiggins.co.uk)