Merge branch 'StratusFearMe21-master'

content/tomato-flavored-hamburger-macaroni.md

@@ -15,35 +15,35 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
 
 ## Ingredients
 
-- 1kg Med ground beef
-- 900g Elbow macaroni
-- 4 Cans of tomato soup
-- Diced half or full onion
-- Diced half or full bell pepper
+- 1/4 lb. Pork Sausage
+- 1 lb. Med ground beef
+- 1 3/4 Cups Elbow macaroni
+- 1 Can of tomato sauce
+- Diced half onion
+- Diced half bell pepper
 - Oregano leaves
 - Paprika
-- Basil
 - Sage
-- Savory
 - Thyme
 - Marjoram
 - Rosemary leaves
-- Garlic salt
-- Pink salt
+- 2 Large grated garlic cloves
 - Onion power
 - Frank's RedHot sauce (optional)
 - Mozzarella Cheese (optional)
+- Better than Bulion
+- 1 3/4 cups of Macaroni Elbows
 
 ## Directions
 
-1. Drop ground beef into large pot on low-medium heat.
-2. While hamburger cooks, dice onion and pepper while periodically chopping up the beef into smaller pieces with a wooden handle.
-3. Drop onion and the pepper into the pot with the hamburger.
-4. Add all of the seasoning.
-5. Keep cooking until all of the hamburger is brown.
-6. Once done, find a place to put the pot and keep it warm while you cook the macaroni.
-7. Cook the macaroni according to [this pasta recipe](/pasta).
-8. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter.
-9. Throw in some cheese which should melt nicely. (optional)
-10. Pour in the cans of tomato soup.
-11. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
+1. Season the meat with the paprika, sage, thyme, marjoram, rosmary leaves, oregano leaves, and black pepper
+2. Saute the onion and the bell pepper until they become soft.
+3. Cook stirring for about 7-8 minutes
+5. Drop ground beef and pork into the cooked vegetables on low-medium heat, breaking the lumps into smaller pieces.
+6. Cook for about 15 minutes at medium heat
+7. Add the tomato sauce to the pot and stir
+8. Add the Better than Bouillon to the pot and stir
+9. Add a 1/2 cup of water to the large pot and cook and stir until the water has evaporated
+10. Adjust the stove to lowest heat
+11. Cook the macaroni according to [this pasta recipe](pasta.html)
+12. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.