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Swap cookie sheet location
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## Directions
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1. Preheat oven to 315° F
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2. Combine and stir Oil, Maple Syrup and Spices in a large mixing bowl.
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3. Add Oats to bowl.
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4. Coarsely chop Nuts and add to bowl.
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5. Mix until aggregate is uniform.
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6. Cover two large baking sheets with parchment paper.
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7. Spread the mixure evenly on baking sheets, put in oven (once preheated).
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8. Wait 15 minutes, take out of oven, stir, put back in oven.
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9. Wait 15 minutes, take out of oven, stir, put back in oven.
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10. Wait 10 minutes, take out of oven, **do not stir** (helps form clumps), let it cool.
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11. Coarsely chop Dried Fruit and mix in.
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12. Store in sealed container.
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13. Serve with yogurt, milk, fresh fruit, etc.
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2. Combine and stir Oil, Maple Syrup and Spices in a large mixing bowl
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3. Add Oats to bowl
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4. Coarsely chop Nuts and add to bowl
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5. Mix until aggregate is uniform
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6. Cover two large baking sheets with parchment paper
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7. Spread the mixure thinly and evenly on two baking sheets, put in oven (once preheated)
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8. Wait 15 minutes, take out of oven, stir, put back in oven (swap oven location of cookie sheets for even cooking)
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9. Wait 15 minutes, take out of oven, stir, put back in oven (swap oven location of cookie sheets for even cooking)
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10. Wait 10 minutes, take out of oven, **do not stir** (helps form clumps), let it cool
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11. Coarsely chop Dried Fruit and mix in
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12. Store in sealed container
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13. Serve with yogurt, milk, fresh fruit, etc
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## Contribution
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