Quindim recipe

src/quindim.md

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+# Quindim
+
+![quindim](pix/quindim.webp)
+
+This is a traditional Brazilian dessert that takes after the Portuguese sweet brisa-do-Lis, trading the almonds for coconut flakes.
+
+- 🍽️ Servings: 20
+
+## Ingredients
+
+- 14 sieved egg yokes
+- 1 whole egg, sieve the yoke
+- 100g of unsweetened grated coconut
+- 100g of butter
+- 200g of refined sugar
+- Butter to grease the mold
+
+## Directions
+
+1. Grease the individual molds with butter and coat with a little sugar, set them aside.
+2. Mix the sugar with the butter until homogeneous.
+3. Add the grated coconut, the yolks, the whole egg and mix thoroughly.
+4. Fill the molds to the top and set them aside for 1 hour so that the grated coconut floats on to the top.
+5. Preheat the oven on maximum and leave it at 200°C when putting the molds in.
+6. The Quindins should be cooked with the molds in a shallow water bath, on the shelf closest to the fire.
+7. When the grated coconut on top becomes a deep gold the Quindins are ready.
+8. Remove the tray from the oven and with the help of a butter knife remove the Quindins from their individual molds while they are still hot so they don't stick to the molds.
+9. Eat them hot or cold. They can be frozen for later consumption in individual containers sealed with plastic wrap.
+
+## Contribution
+
+- bNix - [GitHub](https://github.com/bnix-programming)
+- My wife (picture and cooking)
+
+;tags: brazilan dessert snack