Merge branch 'master' of https://github.com/vilhelmbergsoe/based.cooking into vilhelmbergsoe-master

content/risengroed.md

@@ -0,0 +1,35 @@
+---
+title: Risengrød
+tags: ['danish', 'christmas']
+date: 2022-08-08
+author: "Vilhelm Bergsøe"
+---
+
+![risen groed](/pix/risengroed.webp)
+
+Risengrød is part of the Nordic Christmas tradition as a dinner dish. Rice boiled with milk and a little sugar to form porridge. It is served warm with butter and cinnamon mixed with sugar.
+
+- ⏲️ Prep time: ~5 minutes + ingredients prep time
+- 🍳 Cook time: 40 minutes
+- 🍽️ Servings: 2
+
+## Ingredients
+
+- Water *3 dl*
+- Pama porridge rice *180 g*
+- Whole milk *1 liter*
+- Salt *2 pinches*
+- Sugar *4 tablespoons*
+- Cinnamon *2 teaspoons*
+- Butter *50 g*
+
+## Directions
+
+1. Bring water and rice to a boil in a deep pot. Boil the rice at steady heat and with active stirring for approximately 2 minutes.
+2. Add milk and bring the concoction to a boil. Boil the pot at low heat, still with active stirring for approximately 10 minutes.
+3. Put on lid and boil for approximately 30 minutes. Stir the pot often. If the porridge seems too thin, boil it for another 5-10 minutes.
+4. Add salt.
+5. Mix sugar and cinnamon to form cinnamon sugar in a bowl or container.
+6. Serve warm with cinnamon sugar on top and a bit of butter in the middle.
+7. Enjoy!
+