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Update src/coriander-chicken.md

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Co-authored-by: Steven Hall <Hallzy.18@gmail.com>
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Chetan Basuray 2021-04-01 17:52:27 +02:00 committed by GitHub
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@ -27,7 +27,7 @@ Boneless chicken marinated in a gravy of yoghurt and coriander
1. Cut the boneless chicken into small bite sized pieces.
2. In a mixer, put 250g coriander leaves, 2/3 green chillies, 250g yoghurt, 20g ginger, 9/10 cloves of garlic, 2 medium sized onions and mix well.
3. Add the green chillies according to the your taste.
4. Pour half of the mixture from step 2 into a bowl and mix it thouroughly with the chicken.
4. Pour half of the mixture from step 2 into a bowl and mix it thoroughly with the chicken.
5. Into this chicken mixture add 1 tbsp Garam Masala and salt to taste.
6. Keep the resulting marinated chicken aside for about 30 minutes.
7. In a frying pan add 3 tbsp of either mustard oil or sunflower oil.